Effect of mycelial morphology on ergothioneine production during liquid fermentation of Lentinula edodes
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概要
- 論文の詳細を見る
- 2012-03-25
著者
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Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Giri Anupam
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Tepwong Pramvadee
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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- Effect of mycelial morphology on ergothioneine production during liquid fermentation of Lentinula edodes