Tepwong Pramvadee | Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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概要
- Tepwong Pramvadeeの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Marine Science And Technologyの論文著者
関連著者
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Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Tepwong Pramvadee
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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OHSHIMA Toshiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Tepwong Pramvadee
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Giri Anupam
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
著作論文
- AN-O1 Biosynthesis of ergothioneine during different stages of submerged fermentation of "Shiitake" (Lentinus edodes) mushroom and their bioactive properties(Section I Animal and Plant Cell Cultures)
- Effect of mycelial morphology on ergothioneine production during liquid fermentation of Lentinula edodes