AN-O1 Biosynthesis of ergothioneine during different stages of submerged fermentation of "Shiitake" (Lentinus edodes) mushroom and their bioactive properties(Section I Animal and Plant Cell Cultures)
スポンサーリンク
概要
著者
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OHSHIMA Toshiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Tepwong Pramvadee
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Tepwong Pramvadee
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
関連論文
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- AN-O1 Biosynthesis of ergothioneine during different stages of submerged fermentation of "Shiitake" (Lentinus edodes) mushroom and their bioactive properties(Section I Animal and Plant Cell Cultures)
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