Inhibitory effect of enokitake extract on melanosis of shrimp
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概要
- 論文の詳細を見る
- 2003-04-01
著者
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OHSHIMA Toshiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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USHIO Hideki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Jang Mi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Jang Mi
Department Of Bio-materials Graduate School And Research Center For Proteineous Materials Chosun Uni
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ohshima T
Department Of Food Science And Technology Tokyo University Of Fisheries
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SANADA AIKO
Department of Food Science and Technology, Tokyo University of Fisheries
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Sanada Aiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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