Preparation and characterization of edible films from fish water-soluble proteins
スポンサーリンク
概要
著者
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TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Tanaka Masaru
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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ISHIZAKI Shoichiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ishizaki Shoichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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Tanaka M
Department Of Food Science And Technology Tokyo University Of Fisheries
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IWATA Kiyomi
Department of Food Science and Technology, Tokyo University of Fisheries
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HANDA Akihiro
R E D Division, O.P.Corporation
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Iwata Kiyomi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Handa Akihiro
R & D Division Q.p. Corporation
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Ishizaki S
Department Of Food Science And Technology Tokyo University Of Fisheries
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Tanaka Masaru
Field Science Education And Research Center Kyoto University
関連論文
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- Effects of highly unsaturated fatty acids on escape ability from moon jellyfish Aurelia aurita in red sea bream Pagrus major larvae
- Current status and ecological characteristics of the Chinese temperate bass Lateolabrax sp., an alien species in the western coastal waters of Japan
- Seasonal change in the level of collagen breakdown in red sea bream muscle
- Lipid characteristics of coastal migratory Sarda orientalis tissues
- Response of a neotenic goby, ice goby (Leucopsarion petersii), to thyroid hormone and thiourea treatments
- Properties of Edible Surimi Film as Affected by Heat Treatment of Film-Forming Solution
- Developmental changes in low-salinity tolerance and responses of prolactin, cortisol and thyroid hormones to low-salinity environment in larvae and juveniles of Japanese flounder, Paralichthys olivaceus
- Growth and Morphological Development of Laboratory-Reared Yellowfin Tuna Thunnus albacares Larvae and Early Juveniles, with Special Emphasis on the Digestive System
- Phylogenetic relationships of four species of floating gobies (Gymnogobius) as inferred from partial mitochondrial cytochrome b gene sequences
- cDNA Cloning of Heat-inducible HSP70, a 70.6kDa Heat Shock Protein, in Japanese Flounder Paralichtys olivaceus
- Development of schooling behavior in Spanish mackerel Scomberomorus niphonius during early ontogeny
- Effect of prey items on the development of schooling behavior in chub mackerel Scomber japonicus in the laboratory
- Chub mackerel larvae fed fish larvae can swim faster than those fed rotifers and Artemia nauplii
- Susceptibility to starvation by piscivorous Japanese Spanish mackerel Scomberomorus niphonius (Scombridae) larvae at first feeding
- Recruitment of an inherent piscivore, Japanese Spanish mackerel Scomberomorus niphonius(Scombridae) (Proceedings of International Commemorative Symposium--70th Anniversary of The Japanese Society of Fisheries Science)
- Daily ration of Japanese Spanish mackerel Scomberomorus niphonius larvae
- Two Spawning Seasons of the Japanese Sardine in Hiuchi-nada, the Central Seto Inland Sea
- Diel Vertical Movement and Feeding Rhythm of Japanese Spanish Mackerel Larvae in the Central Seto Inland Sea
- Short-term Occurrence and Rapid Growth of Spanish mackerel Larvae in the Central Waters of the Seto Inland Sea, Japan
- Immunolocalization of Vacuolar-Type H+-ATPase in the Yolk-Sac Membrane of Tilapia (Oreochromis mossambicus) Larvae
- Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
- Ontogenetic changes in RNA, DNA and protein contents of laboratory-reared Pacific bluefin tuna Thunnus orientalis
- Ani s 1, the major allergen of Anisakis simplex : Purification by affinity chromatography and functional expression in Escherichia coli
- Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca^-binding sites
- Improvement of Functional Properties of Fish Water Soluble Proteins with Glucose-6-phosphate through the Maillard Reaction
- Improvement of Thermal Stability of Fish Water Soluble Proteins with Glucose-6-phosphate through the Maillard Reaction
- Inhibitory effect of enokitake extract on melanosis of shrimp
- Oxygen permeability and antioxidative properties of edible surimi films
- Changes in tissue thyroid hormone levels of metamorphosing spotted halibut Verasper variegatus reared at different temperatures
- Precocious development of the digestive system in relation to early appearance of piscivory in striped bonito Sarda orientalis larvae
- Assessing the end-point temperature of heated fish and shellfish meats
- Protein solubility of heated fish and shellfish meats and its relation to end-point temperature (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
- Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins
- Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20℃ to -84℃)
- Seasonal change in collagen content of red seabream muscle
- Preparation and characterization of edible films from fish water-soluble proteins
- Coagulation test for determining end-point temperature of heated blue marlin meat
- Improvement of Emulsifying and Antibacterial Properties of Salmine by the Maillard Reaction with Dextran
- Development of Growth Hormone Cells of Laboratory Reared Yellowfin Tuna Thunnus albacares Larvae and Early Juveniles
- Laboratory Study of Density-dependent Survival after Handling in Yolk-sac Larvae of Tunas and a Grouper
- Seasonal Change in Muscle Firmness and Proximate Composition of Red Seabream
- The Glass Transition of Protamine
- Stability of Fish Myosins and Their Fragments to High Hydrostatic Pressure
- Interaction of Saponins with Salt Soluble Proteins from Walleye Pollack Meat
- Distribution of Japanese temperate bass, Lateolabrax japonicus, eggs and pelagic larvae in Ariake Bay
- Diel and tidal changes in the distribution and feeding habits of Japanese temperate bass Lateolabrax japonicus juveniles in the surf zone of Ariake Bay
- Developmental Sequence of Chloride Cells in the Body Skin and Gills of Japanese Flounder (Paralichthys olivaceus) Larvae
- Use of Otolith Microanalysis to Determine Estuarine Migrations of Japanese Sea Bass Lateolabrax japonicus Distributed in Ariake Sea
- Semi-annual Reproductive Cycle of a Small Flounder Tarphops oligolepis in Wakasa Bay
- Dual appearance of xanthophores, and ontogenetic changes in other pigment cells during early development of Japanese flounder Paralichthys olivaceus
- Distributional changes in branchial chloride cells during freshwater adaptation in Japanese sea bass Lateolabrax japonicus
- Developmental Changes in Tissue Thyroid Hormones and Cortisol in Japanese Sea Bass Lateolabrax japonicus Larvae and Juveniles
- Thyroid gland development in a neotenic goby (ice goby, Leucopsarion petersii) and a common goby (Ukigori, Gymnogobius urotaenia) during early life stages
- Thyroid hormone deficiency in abnormal larvae of the Japanese flounder Paralichthys olivaceus
- Histological study of deformity in eye location in Japanese flounder Paralichthys olivaceus
- Evaluation of Starvation Status of Laboratory-Reared Japanese Flounder Paralichthys olivaceus Larvae and Juveniles Based on Morphological and Histological Characteristics
- Changes in RNA, DNA and protein contents of laboratory-reared Japanese flounder Paralichthys olivaceus during metamorphosis and settlement
- Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films
- High-pressure Effects on Lecithin-added Yellowfin Tuna Actomyosin ATPase Activities
- Effect of pH on the preparation of edible films based on fish myofibrillar proteins
- Enhancing Effect of Starfish Asterias amurensis Saponin upon Thermal Aggregation of Actomyoshin from Walleye Pollack Meat
- A CONCEPT AND INDICATORS FOR EVALUATION OF SOLID WASTE MANAGEMENT PROJECTS
- Photoallergic Drug Eruption Due to Pyridoxine Hydrochloride
- Growth and habitat of spotted halibut Verasper variegatus in the shallow coastal nursery area, Shimabara Peninsula in Ariake Bay, Japan
- Histological observation of the pituitary-thyroid axis of a neotenic fish (the ice fish, Salangichthys microdon)
- Faster growth before metamorphosis leads to a higher risk of pseudoalbinism in juveniles of the starry flounder Platichthys stellatus, as suggested by otolith back-calculation
- Instability of the turbidity maximum in the macrotidal Geum River estuary, western Korea
- Piscivorous Habits of Spanish Mackerel Larvae in the Seto Inland Sea
- Occurrence and distribution of settling and newly settled spotted halibut Verasper variegatus and Japanese flounder Paralichthys olivaceus in shallow nursery grounds around Shimabara Peninsula, western Japan
- Regression of Electrocardiographic Signs of Left Ventricular Hypertrophy by Combined Treatment With Thiazide Diuretic and Angiotensin-II Receptor Blocker:– Randomized Multicenter Trial –