High-pressure Effects on Lecithin-added Yellowfin Tuna Actomyosin ATPase Activities
スポンサーリンク
概要
著者
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TANAKA MUNEHIRO
Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences Kyushu Univers
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Ishizaki Shoichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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TAGUCHI Takeshi
Department of Food Science and Technology, Tokyo University of Fisheries
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Taguchi Takeshi
Department Of Food Science And Technology Tokyo University Of Fisheries
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ISHIZAKI Syoichiro
Department of Food Science and Technology, Tokyo University of Fisheries
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HAYASHI Tetsuyuki
Department of Food Science and Technology, Tokyo University of Fisheries
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Tanaka Munehiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hayashi Tetsuyuki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ishizaki Syoichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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