Improvement of Functional Properties of Fish Water Soluble Proteins with Glucose-6-phosphate through the Maillard Reaction
スポンサーリンク
概要
著者
-
Wahyuni M
東京水産大学食品加工学研究室
-
Wahyuni Mita
Department Of Food Science And Technology Tokyo University Of Fisheries
-
TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
Tanaka Masaru
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
ISHIZAKI Shoichiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Ishizaki Shoichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Tanaka M
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Ishizaki S
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Tanaka Masaru
Field Science Education And Research Center Kyoto University
関連論文
- Predation on fish larvae by moon jellyfish Aurelia aurita under low dissolved oxygen concentrations
- Effects of highly unsaturated fatty acids on escape ability from moon jellyfish Aurelia aurita in red sea bream Pagrus major larvae
- Current status and ecological characteristics of the Chinese temperate bass Lateolabrax sp., an alien species in the western coastal waters of Japan
- メイラード反応により修飾した魚肉水溶性タンパク質の機能性に及ぼすグルコース-6-リン酸比率の影響
- Seasonal change in the level of collagen breakdown in red sea bream muscle
- Lipid characteristics of coastal migratory Sarda orientalis tissues
- Response of a neotenic goby, ice goby (Leucopsarion petersii), to thyroid hormone and thiourea treatments
- Properties of Edible Surimi Film as Affected by Heat Treatment of Film-Forming Solution
- Developmental changes in low-salinity tolerance and responses of prolactin, cortisol and thyroid hormones to low-salinity environment in larvae and juveniles of Japanese flounder, Paralichthys olivaceus
- Growth and Morphological Development of Laboratory-Reared Yellowfin Tuna Thunnus albacares Larvae and Early Juveniles, with Special Emphasis on the Digestive System
- Phylogenetic relationships of four species of floating gobies (Gymnogobius) as inferred from partial mitochondrial cytochrome b gene sequences
- cDNA Cloning of Heat-inducible HSP70, a 70.6kDa Heat Shock Protein, in Japanese Flounder Paralichtys olivaceus
- Development of schooling behavior in Spanish mackerel Scomberomorus niphonius during early ontogeny
- Effect of prey items on the development of schooling behavior in chub mackerel Scomber japonicus in the laboratory
- Chub mackerel larvae fed fish larvae can swim faster than those fed rotifers and Artemia nauplii
- Susceptibility to starvation by piscivorous Japanese Spanish mackerel Scomberomorus niphonius (Scombridae) larvae at first feeding
- Recruitment of an inherent piscivore, Japanese Spanish mackerel Scomberomorus niphonius(Scombridae) (Proceedings of International Commemorative Symposium--70th Anniversary of The Japanese Society of Fisheries Science)
- Daily ration of Japanese Spanish mackerel Scomberomorus niphonius larvae
- Two Spawning Seasons of the Japanese Sardine in Hiuchi-nada, the Central Seto Inland Sea
- Diel Vertical Movement and Feeding Rhythm of Japanese Spanish Mackerel Larvae in the Central Seto Inland Sea
- Short-term Occurrence and Rapid Growth of Spanish mackerel Larvae in the Central Waters of the Seto Inland Sea, Japan
- Immunolocalization of Vacuolar-Type H+-ATPase in the Yolk-Sac Membrane of Tilapia (Oreochromis mossambicus) Larvae
- Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
- Ontogenetic changes in RNA, DNA and protein contents of laboratory-reared Pacific bluefin tuna Thunnus orientalis
- Ani s 1, the major allergen of Anisakis simplex : Purification by affinity chromatography and functional expression in Escherichia coli
- Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca^-binding sites
- Improvement of Functional Properties of Fish Water Soluble Proteins with Glucose-6-phosphate through the Maillard Reaction
- Improvement of Thermal Stability of Fish Water Soluble Proteins with Glucose-6-phosphate through the Maillard Reaction
- Inhibitory effect of enokitake extract on melanosis of shrimp
- Oxygen permeability and antioxidative properties of edible surimi films
- Changes in tissue thyroid hormone levels of metamorphosing spotted halibut Verasper variegatus reared at different temperatures
- Precocious development of the digestive system in relation to early appearance of piscivory in striped bonito Sarda orientalis larvae
- Assessing the end-point temperature of heated fish and shellfish meats
- Protein solubility of heated fish and shellfish meats and its relation to end-point temperature (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
- Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins
- Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20℃ to -84℃)
- Seasonal change in collagen content of red seabream muscle
- Preparation and characterization of edible films from fish water-soluble proteins
- Coagulation test for determining end-point temperature of heated blue marlin meat
- Improvement of Emulsifying and Antibacterial Properties of Salmine by the Maillard Reaction with Dextran
- Development of Growth Hormone Cells of Laboratory Reared Yellowfin Tuna Thunnus albacares Larvae and Early Juveniles
- Laboratory Study of Density-dependent Survival after Handling in Yolk-sac Larvae of Tunas and a Grouper
- Seasonal Change in Muscle Firmness and Proximate Composition of Red Seabream
- The Glass Transition of Protamine
- Stability of Fish Myosins and Their Fragments to High Hydrostatic Pressure
- Interaction of Saponins with Salt Soluble Proteins from Walleye Pollack Meat
- Distribution of Japanese temperate bass, Lateolabrax japonicus, eggs and pelagic larvae in Ariake Bay
- Diel and tidal changes in the distribution and feeding habits of Japanese temperate bass Lateolabrax japonicus juveniles in the surf zone of Ariake Bay
- Developmental Sequence of Chloride Cells in the Body Skin and Gills of Japanese Flounder (Paralichthys olivaceus) Larvae
- Use of Otolith Microanalysis to Determine Estuarine Migrations of Japanese Sea Bass Lateolabrax japonicus Distributed in Ariake Sea
- Semi-annual Reproductive Cycle of a Small Flounder Tarphops oligolepis in Wakasa Bay
- Dual appearance of xanthophores, and ontogenetic changes in other pigment cells during early development of Japanese flounder Paralichthys olivaceus
- Distributional changes in branchial chloride cells during freshwater adaptation in Japanese sea bass Lateolabrax japonicus
- Developmental Changes in Tissue Thyroid Hormones and Cortisol in Japanese Sea Bass Lateolabrax japonicus Larvae and Juveniles
- Thyroid gland development in a neotenic goby (ice goby, Leucopsarion petersii) and a common goby (Ukigori, Gymnogobius urotaenia) during early life stages
- Thyroid hormone deficiency in abnormal larvae of the Japanese flounder Paralichthys olivaceus
- Histological study of deformity in eye location in Japanese flounder Paralichthys olivaceus
- Evaluation of Starvation Status of Laboratory-Reared Japanese Flounder Paralichthys olivaceus Larvae and Juveniles Based on Morphological and Histological Characteristics
- Changes in RNA, DNA and protein contents of laboratory-reared Japanese flounder Paralichthys olivaceus during metamorphosis and settlement
- Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films
- High-pressure Effects on Lecithin-added Yellowfin Tuna Actomyosin ATPase Activities
- Effect of pH on the preparation of edible films based on fish myofibrillar proteins
- Enhancing Effect of Starfish Asterias amurensis Saponin upon Thermal Aggregation of Actomyoshin from Walleye Pollack Meat
- A CONCEPT AND INDICATORS FOR EVALUATION OF SOLID WASTE MANAGEMENT PROJECTS
- Photoallergic Drug Eruption Due to Pyridoxine Hydrochloride
- Growth and habitat of spotted halibut Verasper variegatus in the shallow coastal nursery area, Shimabara Peninsula in Ariake Bay, Japan
- Histological observation of the pituitary-thyroid axis of a neotenic fish (the ice fish, Salangichthys microdon)
- Faster growth before metamorphosis leads to a higher risk of pseudoalbinism in juveniles of the starry flounder Platichthys stellatus, as suggested by otolith back-calculation
- Instability of the turbidity maximum in the macrotidal Geum River estuary, western Korea
- Piscivorous Habits of Spanish Mackerel Larvae in the Seto Inland Sea
- Occurrence and distribution of settling and newly settled spotted halibut Verasper variegatus and Japanese flounder Paralichthys olivaceus in shallow nursery grounds around Shimabara Peninsula, western Japan
- Regression of Electrocardiographic Signs of Left Ventricular Hypertrophy by Combined Treatment With Thiazide Diuretic and Angiotensin-II Receptor Blocker:– Randomized Multicenter Trial –