Ani s 1, the major allergen of Anisakis simplex : Purification by affinity chromatography and functional expression in Escherichia coli

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概要

• 論文の詳細を見る
• 2008-09-01

著者

• Shiomi K

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Kazuo Shiomi

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Shiomi Kazuo

  東京海洋大学 食品衛生化学研究室

• Shiomi Kazuo

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• NAGASHIMA Yuji

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Nagashima Y

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• KOBAYASHI Yukihiro

  Department of Physics, School of Science, Tokai University

• ISHIZAKI Shoichiro

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Ishizaki Shoichiro

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Ishizaki Shoichiro

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Nagashima Yuji

  Deparment Of Food Science And Technology Tokyo University Of Fisheries

• Nakao Yoshiki

  Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.

• Kobayashi Yukihiro

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

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