Retention and Biotransformation of Arsenic Compounds Administered Intraperitoneally to Carp

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Shiomi K

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Kazuo Shiomi

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Shiomi Kazuo

  東京海洋大学 食品衛生化学研究室

• Shiomi Kazuo

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• NAGASHIMA Yuji

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Nagashima Y

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Sugiyama Yasuo

  Department Of Biology Faculty Of Science

• SHIMAKURA Kuniyoshi

  Department of Food Science and Technology, Tokyo University of Fisheries

• Sugiyama Yasuo

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Nagashima Yuji

  Deparment Of Food Science And Technology Tokyo University Of Fisheries

• Shimakura Kuniyoshi

  Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

関連論文

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• Retention and Biotransformation of Arsenic Compounds Administered Intraperitoneally to Carp
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