Reactivity of IgE in fish-allergic patients to fish muscle collagen

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概要

• 論文の詳細を見る
• 2003-09-01

著者

• Shiomi K

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Kazuo Shiomi

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Shiomi Kazuo

  東京海洋大学 食品衛生化学研究室

• Shiomi Kazuo

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Hamada Yuki

  Department Of Food Science And Technology Tokyo University Of Fisheries

• NAGASHIMA Yuji

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Shimojo Naoki

  Department Of Pediatrics Graduate School Of Medicine Chiba University

• Shimojo Naoki

  Department Of Pediatrics School Of Medicine Chiba University

• KOHNO Yohichi

  Department of Pediatrics, School of Medicine, Chiba University

• SHIBATA Rumiko

  National Minami-Fukuoka Chest Hospital

• NISHIMA Sankei

  National Minami-Fukuoka Chest Hospital

• OHSUNA Hiroyuki

  Department of Dermatology, Yokohama City University, School of Medicine

• IKEZAWA Zenro

  Department of Dermatology, Yokohama City University, School of Medicine

• Kohno Yohichi

  Department Of Pediatrics School Of Medicine Chiba University

• Ikezawa Zenro

  Department Of Dermatology Yokohama City University School Of Medicine

• Nishima Sankei

  National Fukuoka-higashi Hospital

• Nagashima Y

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Ohsuna Hiroyuki

  Department Of Dermatology Yokohama City University School Of Medicine

• Nagashima Yuji

  Deparment Of Food Science And Technology Tokyo University Of Fisheries

• Hamada Yu-ichi

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Nakao Yoshiki

  Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.

• Ikezawa Zenro

  Department Of Dermatology Yokohama City University Hospital

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