Identification of Arsenobetaine as a Major Arsenic Compound in the Ivory Shell Buccinum striatissimum
スポンサーリンク
概要
著者
-
Shiomi Kazuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Shinagawa Akira
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
-
Yamanaka Hideaki
Department Of Food Science & Technology Tokyo University Of Fisheries
-
Yamanaka Hideaki
Department of Food Science and Technology, Tokyo University of Fisheries
-
HIROTA Kimio
Department of Food Science and Technology, Tokyo University of Fisheries
-
KIKUCHI Takeaki
Department of Food Science and Technology, Tokyo University of Fisheries
関連論文
- Structural characterization of plancitoxin I, a deoxyribonuclease II-like lethal factor from the crown-of-thorns starfish Acanthaster planci, by expression in Chinese hamster ovary cells
- Reactivity of IgE in fish-allergic patients to fish muscle collagen
- Reactivity of serum immunoglobulin E to bullfrog Rana catesbeiana parvalbumins in fish-allergic patients
- Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
- Identification of Collagen as a New Fish Allergen
- Two Classes of Allergens, Parvalbumins and Higher Molecular Weight Substances, in Japanese Eel and Bigeye Tuna
- Ani s 1, the major allergen of Anisakis simplex : Purification by affinity chromatography and functional expression in Escherichia coli
- Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca^-binding sites
- Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes
- Primary and secondary structures of grammistins, peptide toxins isolated from the skin secretion of the soapfish Pogonoperca punctata
- Immunological Comparison of Shellfish Allergens by Competitive Enzyme-Linked Immunosorbent Assay
- Purification and IgE-Binding Epitopes of a Major Allergen in the Gastropod Turbo cornutus
- Identification of the Oyster Allergen Cra g 2 as Tropomyosin
- Identification of Parvalbumin as an Allergen in Horse Mackerel Muscle
- Screening for Toxins and Protease Inhibitors in Sea Anemones
- Amino Acid Sequence and Biological Activities of Another Kunitz-type Protease Inhibitor isolated from the Sea Anemone Anthopleura aff.xanthogrammica
- Amino Acid Sequences of Kunitz-type Protease Inhibitors from the Sea Anemone Actinia equina
- Isolation and Properties of Allergenic Proteins in the Oyster Crassostrea gigas
- Purification and Properties of a Proteinaceous Toxin Newly Found in the Roe of Lamprey Lampetra japonica
- Isolation and Amino Acid Sequence of a Polypeptide Toxin from the Sea Anemone Radianthus crispus
- Retention and Biotransformation of Arsenic Compounds Administered Intraperitoneally to Carp
- Interaction of grammistins with lipids and their antibacterial activity
- Isolation and Amino Acid Sequences of Polypeptide Toxins in the Caribbean Sea Anemone Condylactis passiflora
- Observation of Magnetic Ordering in La_Sr_xCuO_4 around x=0.115 : La-NQR Study
- Identification of dimethylarsinic acid as the major arsenic compound in fish sauce by liquid chromatography/electrospray ionization-mass spectrometry
- Differences in the Ultrastructure of Carp Muscle Slices Due to Varying "Arai" Treatment : An Electron Microscopic Observation(Food & Nutrition)
- Paralytic Shellfish Poisons of Ormer, Haliotis tuberculata, from Spain
- Biological activities of synthetic grammistins and analogous peptides
- Conversion of Pneumococcal Inactive Amidase to the Active Form by Several Structural Analogues of Choline(Biological Chemistry)
- Preparation of monoclonal antibodies against tuna parvalbumin
- Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish
- Effects of temperature on myofibrillar ATPase activities of two lobster species
- Changes in Content of Extractive Components in the Tail Muscle of Three Species of Lobsters during Storage
- Effects of Cold Storage, Freezing and Thawing on Browning of Cooked Scallop Adductor Muscle
- Effects of pH on the Aggregation of Choline-treated E-Amidase of Streptococcus pneumoniae(Biological Chemistry)
- Choline-mediated Aggregation and Dissociation of Autolysin of Streptococcus pneumoniae(Biological Chemistry)
- Peptide Toxins in Sea Anemones : Structural and Functional Aspects
- Postmortem Biochemical Changes in Muscle of Buccinum striatissimum during Storage
- Post-mortem Biochemical Changes in the Muscle of Japanese Spiny Lobster during Storage
- Post-mortem Changes in Contents of Glycolytic Intermediates in the Adductor Muscle of Noble Scallop during Storage
- Glycolytic Enzymes in the Tissues of Three Species of Scallop (Bivalvia:Pectinidae)
- Influences of Seasonal Variations in Contents of Glycogen and Its Metabolites on Browning of Cooked Scallop Adductor Muscle
- Relations Between Glycolysis and Browning of Cooked Scallop Adductor Muscle
- Effects of Freezing and Thawing on post-mortem Biochemical Changes in Scallop Adductor Muscle
- Free Amino Acids Responsible for the Browning of Cooked Scallop Adductor Muscle
- Initial changes in ATP equivalents in the post mortem muscles of three species of lobster
- Changes in Content of Extractive Components in the Adductor Muscle of Noble Scallop during Storage
- Identification of Arsenobetaine as a Major Arsenic Compound in the Ivory Shell Buccinum striatissimum