Identification of the Oyster Allergen Cra g 2 as Tropomyosin
スポンサーリンク
概要
著者
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Shiomi K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Kazuo Shiomi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shiomi Kazuo
東京海洋大学 食品衛生化学研究室
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Shiomi Kazuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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NAGASHIMA Yuji
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
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Nagashima Y
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Ishida M
Tokyo Univ. Fisheries Tokyo Jpn
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ISHIKAWA Masaru
Department of Food Science and Technology, Tokyo University of Fisheries
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Ishikawa Masaru
Department Of Food Science And Technology Tokyo University Of Fisheries
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Nagashima Yuji
Deparment Of Food Science And Technology Tokyo University Of Fisheries
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Ishida Masami
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Ishida Masami
Department Of Food Science And Technology Tokyo University Of Fisheries
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Nakao Yoshiki
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Ishikawa Masaru
Department Of Biology Faculty Of Science Ehime University
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