Identification of dimethylarsinic acid as the major arsenic compound in fish sauce by liquid chromatography/electrospray ionization-mass spectrometry
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概要
- 論文の詳細を見る
- 2004-08-01
著者
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Shiomi Kazuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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NAGASHIMA Yuji
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Nagashima Yuji
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Nagashima Yuji
Deparment Of Food Science And Technology Tokyo University Of Fisheries
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KATO AYUCHI
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Kato Ayuchi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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