Isolation and Amino Acid Sequences of Polypeptide Toxins in the Caribbean Sea Anemone Condylactis passiflora
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 1995-12-01
著者
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Lin Xin-yu
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shiomi K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Kazuo Shiomi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shiomi Kazuo
東京海洋大学 食品衛生化学研究室
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Shiomi Kazuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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NAGASHIMA Yuji
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
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Nagashima Y
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Ishida M
Tokyo Univ. Fisheries Tokyo Jpn
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ISHIKAWA Masaru
Department of Food Science and Technology, Tokyo University of Fisheries
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ISHIDA Masami
Department of Food Science and Technology, Tokyo University of Fisheries
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Nagashima Yuji
Deparment Of Food Science And Technology Tokyo University Of Fisheries
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Ishida Masami
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Ishida Masami
Department Of Food Science And Technology Tokyo University Of Fisheries
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