Interaction of grammistins with lipids and their antibacterial activity

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Shiomi K

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Kazuo Shiomi

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Shiomi Kazuo

  東京海洋大学 食品衛生化学研究室

• Shiomi Kazuo

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• YOKOTA Hiroshi

  Department of Veterinary Biochemistry, School of Veterinary Medicine, RAKUNO GAKUEN University

• NAGASHIMA Yuji

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Nagashima Y

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Nagashima Yuji

  Deparment Of Food Science And Technology Tokyo University Of Fisheries

• Yokota H

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Nakao Yoshiki

  Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.

• Yokota Hiroshi

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Yokota Hiroshi

  Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Fukui University

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