Reactivity of serum immunoglobulin E to bullfrog Rana catesbeiana parvalbumins in fish-allergic patients
スポンサーリンク
概要
- 論文の詳細を見る
- 2004-12-01
著者
-
Shiomi K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Kazuo Shiomi
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Shiomi Kazuo
東京海洋大学 食品衛生化学研究室
-
Shiomi Kazuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Hamada Yuki
Department Of Food Science And Technology Tokyo University Of Fisheries
-
NAGASHIMA Yuji
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
Nagashima Y
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Nagashima Yuji
Deparment Of Food Science And Technology Tokyo University Of Fisheries
-
Hamada Yu-ichi
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Nakao Yoshiki
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
関連論文
- Structural characterization of plancitoxin I, a deoxyribonuclease II-like lethal factor from the crown-of-thorns starfish Acanthaster planci, by expression in Chinese hamster ovary cells
- Reactivity of IgE in fish-allergic patients to fish muscle collagen
- Identification of tumor promotion marker genes for predicting tumor promoting potential of chemicals in BALB/c 3T3 cells
- A Genotoxicity test system based on p53R2 gene expression in human cells
- IM-04 Basic Study of Signal Extraction Methods Using Frequency Domain Characteristics of Reflected Waves from Ground Penetrating Radar
- Reactivity of serum immunoglobulin E to bullfrog Rana catesbeiana parvalbumins in fish-allergic patients
- Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
- Identification of Collagen as a New Fish Allergen
- Two Classes of Allergens, Parvalbumins and Higher Molecular Weight Substances, in Japanese Eel and Bigeye Tuna
- Ani s 1, the major allergen of Anisakis simplex : Purification by affinity chromatography and functional expression in Escherichia coli
- Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca^-binding sites
- Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes
- Primary and secondary structures of grammistins, peptide toxins isolated from the skin secretion of the soapfish Pogonoperca punctata
- Immunological Comparison of Shellfish Allergens by Competitive Enzyme-Linked Immunosorbent Assay
- Purification and IgE-Binding Epitopes of a Major Allergen in the Gastropod Turbo cornutus
- Identification of the Oyster Allergen Cra g 2 as Tropomyosin
- Identification of Parvalbumin as an Allergen in Horse Mackerel Muscle
- Screening for Toxins and Protease Inhibitors in Sea Anemones
- Amino Acid Sequence and Biological Activities of Another Kunitz-type Protease Inhibitor isolated from the Sea Anemone Anthopleura aff.xanthogrammica
- Amino Acid Sequences of Kunitz-type Protease Inhibitors from the Sea Anemone Actinia equina
- Isolation and Properties of Allergenic Proteins in the Oyster Crassostrea gigas
- Purification and Properties of a Proteinaceous Toxin Newly Found in the Roe of Lamprey Lampetra japonica
- Isolation and Amino Acid Sequence of a Polypeptide Toxin from the Sea Anemone Radianthus crispus
- Retention and Biotransformation of Arsenic Compounds Administered Intraperitoneally to Carp
- Interaction of grammistins with lipids and their antibacterial activity
- Isolation and Amino Acid Sequences of Polypeptide Toxins in the Caribbean Sea Anemone Condylactis passiflora
- 1P163 Visualizing transformation process of Mycoplasma mobile and Escherichia coli(Molecular motor,The 48th Annual Meeting of the Biophysical Society of Japan)
- Identification of dimethylarsinic acid as the major arsenic compound in fish sauce by liquid chromatography/electrospray ionization-mass spectrometry
- Purification and Some Properties of Glutaminase from Pseudomonas nitroreducens IFO 12694
- Paralytic Shellfish Poisons of Ormer, Haliotis tuberculata, from Spain
- Biological activities of synthetic grammistins and analogous peptides
- Problems with Methods used to Screen Estrogenic Chemicals by Yeast Two-Hybrid Assays
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- A new triple staining method for double in situ hybridization in combination with cell lineage tracing in whole-mount Xenopus embryos
- Peptide Toxins in Sea Anemones : Structural and Functional Aspects
- Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods
- Identification of Arsenobetaine as a Major Arsenic Compound in the Ivory Shell Buccinum striatissimum