Nagashima Yuji | Deparment Of Food Science And Technology Tokyo University Of Fisheries
スポンサーリンク
概要
- Nagashima Yujiの詳細を見る
- 同名の論文著者
- Deparment Of Food Science And Technology Tokyo University Of Fisheriesの論文著者
関連著者
-
NAGASHIMA Yuji
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
Nagashima Yuji
Deparment Of Food Science And Technology Tokyo University Of Fisheries
-
Shiomi Kazuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Shiomi K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Kazuo Shiomi
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Shiomi Kazuo
東京海洋大学 食品衛生化学研究室
-
Nagashima Y
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Nakao Yoshiki
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
-
Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
-
Ishida M
Tokyo Univ. Fisheries Tokyo Jpn
-
ISHIKAWA Masaru
Department of Food Science and Technology, Tokyo University of Fisheries
-
Ishida Masami
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
-
Ishida Masami
Department Of Food Science And Technology Tokyo University Of Fisheries
-
SHIMAKURA Kuniyoshi
Department of Food Science and Technology, Tokyo University of Fisheries
-
Shimakura Kuniyoshi
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
ISHIDA Masami
Department of Food Science and Technology, Tokyo University of Fisheries
-
Ishikawa Masaru
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Ishikawa Masaru
Department Of Biology Faculty Of Science Ehime University
-
Hamada Yuki
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Hamada Yu-ichi
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Lin Xin-yu
Department Of Food Science And Technology Tokyo University Of Fisheries
-
MINAGAWA Sonomi
Department of Aquatic Biosciences, Tokyo University of Fisheries
-
ISHIZAKI Shoichiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
Ishizaki Shoichiro
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Ishizaki Shoichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Minagawa S
Tokyo Univ. Fisheries Tokyo Jpn
-
Minagawa Sonomi
Department Of Aquatic Biosciences Tokyo University Of Fisheries
-
YOKOTA Hiroshi
Department of Veterinary Biochemistry, School of Veterinary Medicine, RAKUNO GAKUEN University
-
Nagashima Yuji
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
MIYAUCHI Koji
Department of Food Science and Technology, Tokyo University of Fisheries
-
Miyauchi Kouji
College Of Bioresource Sciences Nihon University
-
Yokota H
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Yokota Hiroshi
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Yokota Hiroshi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Fukui University
-
Tanaka Hiroyuki
Department Of Cardiology Kurashiki Central Hospital
-
Nagai Hiroshi
Department of Cardiology, Regeneration Medicine and Bioethics, Gifu University Graduate School of Me
-
WATANABE Ai
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
SUDO Yoshikazu
Department of Medicine, Ohmihachiman City Hospital
-
Sudo Yoshikazu
Department Of Development Airec Engineering Corporation
-
Shimojo Naoki
Department Of Pediatrics Graduate School Of Medicine Chiba University
-
Shimojo Naoki
Department Of Pediatrics School Of Medicine Chiba University
-
KOHNO Yohichi
Department of Pediatrics, School of Medicine, Chiba University
-
SHIBATA Rumiko
National Minami-Fukuoka Chest Hospital
-
NISHIMA Sankei
National Minami-Fukuoka Chest Hospital
-
OHSUNA Hiroyuki
Department of Dermatology, Yokohama City University, School of Medicine
-
IKEZAWA Zenro
Department of Dermatology, Yokohama City University, School of Medicine
-
Arakawa Osamu
Faculty Of Agriculture And Life Science Hirosaki University
-
Sato Ayako
Department Of Thoracic And Visceral Organ Surgery Graduate School Of Medicine Gunma University
-
Sato Ayako
Department Of Design Engineering And Management Kyoto Institute Of Technology
-
Kohno Yohichi
Department Of Pediatrics School Of Medicine Chiba University
-
Ikezawa Zenro
Department Of Dermatology Yokohama City University School Of Medicine
-
Nishima Sankei
National Fukuoka-higashi Hospital
-
Ohsuna Hiroyuki
Department Of Dermatology Yokohama City University School Of Medicine
-
KOBAYASHI Yukihiro
Department of Physics, School of Science, Tokai University
-
SUGIYAMA Nami
Department of Chemistry, Sophia University
-
Sugiyama Yasuo
Department Of Biology Faculty Of Science
-
Nagai Hiroshi
Department Of Cardiology Regeneratiion Medicine And Bioethics Gifu University Graduate School Of Med
-
NOMURA Yoshihiko
Department of Mechanical Engineering, School of Engineering, Mie University
-
Noguchi Tamao
Faculty Of Fisheries Nagasaki University
-
SEKIGUCHI Kaori
Department of Food Science and Technology, Tokyo University of Fisheries
-
TOMURA SATOKO
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
SUZUKI Fumi
Department of Food Science and Technology, Tokyo University of Fisheries
-
HAYASHI Shuichiro
Department of Food Science and Technology, Tokyo University of Fisheries
-
YOKOYAMA Aki
Department of Food Science and Technology, Tokyo University of Fisheries,
-
Nomura Yoshihiko
Department Of Mechanical Engineering School Of Engineering Mie University
-
Nomura Yoshihiko
Department Of Mechanical Eng Mie University
-
Sugiyama Yasuo
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Arakawa Osamu
Faculty Fo Fisheries Kagoshima University
-
Nagai Hiroshi
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
-
Suzuki Fumi
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Hayashi Shuichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Watanabe Ai
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Nagashima Yuji
Department Of Development Airec Engineering Corporation
-
Sugiyama Nami
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
KATO AYUCHI
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
ARAKI MIKA
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
Araki Mika
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Kato Ayuchi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Yokoyama Aki
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Kobayashi Yukihiro
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Nagai Hiroshi
Department Of Anatomy Okayama University Sohool Of Dentistry
-
Tomura Satoko
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Sekiguchi Kaori
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Ikezawa Zenro
Department Of Dermatology Yokohama City University Hospital
-
Sato Ayako
Department Of Applied Physics Faculty Of Engineering Hokkaido University
-
Sato Ayako
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Nagai Hiroshi
Department Of Anatomy Okayama University School Of Dentistry
-
Tanaka Hiroyuki
Department Of Anesthesia And Clinical Research Institute National Hospital Organization Kyushu Medic
-
Tanaka Hiroyuki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Nagashima Yuji
Nagahama Research Institute Oriental Yeast Co. Ltd.
-
Watanabe Ai
Department of Chemistry Faculty of Science Osaka City University
著作論文
- Structural characterization of plancitoxin I, a deoxyribonuclease II-like lethal factor from the crown-of-thorns starfish Acanthaster planci, by expression in Chinese hamster ovary cells
- Reactivity of IgE in fish-allergic patients to fish muscle collagen
- IM-04 Basic Study of Signal Extraction Methods Using Frequency Domain Characteristics of Reflected Waves from Ground Penetrating Radar
- Reactivity of serum immunoglobulin E to bullfrog Rana catesbeiana parvalbumins in fish-allergic patients
- Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
- Identification of Collagen as a New Fish Allergen
- Two Classes of Allergens, Parvalbumins and Higher Molecular Weight Substances, in Japanese Eel and Bigeye Tuna
- Ani s 1, the major allergen of Anisakis simplex : Purification by affinity chromatography and functional expression in Escherichia coli
- Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca^-binding sites
- Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes
- Primary and secondary structures of grammistins, peptide toxins isolated from the skin secretion of the soapfish Pogonoperca punctata
- Immunological Comparison of Shellfish Allergens by Competitive Enzyme-Linked Immunosorbent Assay
- Purification and IgE-Binding Epitopes of a Major Allergen in the Gastropod Turbo cornutus
- Identification of the Oyster Allergen Cra g 2 as Tropomyosin
- Identification of Parvalbumin as an Allergen in Horse Mackerel Muscle
- Screening for Toxins and Protease Inhibitors in Sea Anemones
- Amino Acid Sequence and Biological Activities of Another Kunitz-type Protease Inhibitor isolated from the Sea Anemone Anthopleura aff.xanthogrammica
- Amino Acid Sequences of Kunitz-type Protease Inhibitors from the Sea Anemone Actinia equina
- Isolation and Properties of Allergenic Proteins in the Oyster Crassostrea gigas
- Purification and Properties of a Proteinaceous Toxin Newly Found in the Roe of Lamprey Lampetra japonica
- Isolation and Amino Acid Sequence of a Polypeptide Toxin from the Sea Anemone Radianthus crispus
- Retention and Biotransformation of Arsenic Compounds Administered Intraperitoneally to Carp
- Interaction of grammistins with lipids and their antibacterial activity
- Isolation and Amino Acid Sequences of Polypeptide Toxins in the Caribbean Sea Anemone Condylactis passiflora
- Identification of dimethylarsinic acid as the major arsenic compound in fish sauce by liquid chromatography/electrospray ionization-mass spectrometry
- Paralytic Shellfish Poisons of Ormer, Haliotis tuberculata, from Spain
- Biological activities of synthetic grammistins and analogous peptides