Watanabe Ai | Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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概要
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- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Marine Science And Technologyの論文著者
関連著者
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Watanabe Ai
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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ISHIHARA Kengo
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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WATANABE Ai
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ishida Mariko
Department Of Pharmaceutics Faculty Of Pharmacy Kobe Pharmaceutical University
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Ishihara Kengo
Department Of Food And Nutrition Sugiyama Jogakuen University
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Seyama Yousuke
Department Of Biochemistry Faculty Of Medicine
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INAGAKI Kei
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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KOMATSU Yuko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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SHIRAI Mika
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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KATO Yoshiho
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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TAKANEZAWA Ami
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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FURUYASHIKI Takashi
Institute of Health Sciences, Ezaki Glico Co., Ltd.
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TAKATA Hiroki
Institute of Health Sciences, Ezaki Glico Co., Ltd.
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Fujiwara Mika
Department Of Biology Faculty Of Science Toho University:aquaticanimal Health Division National Rese
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Takanezawa Ami
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Ishida Mariko
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Watanabe Ai
Department of Chemistry Faculty of Science Osaka City University
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Nagai Hiroshi
Department of Cardiology, Regeneration Medicine and Bioethics, Gifu University Graduate School of Me
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Shiomi Kazuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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NAGASHIMA Yuji
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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SEYAMA Yousuke
Department of Food Science and Nutrition, Ochanomizu University
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Nagashima Yuji
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Nagai Hiroshi
Department Of Cardiology Regeneratiion Medicine And Bioethics Gifu University Graduate School Of Med
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ISHIDA Mariko
Department of Pharmaceutics, Faculty of Pharmacy, Kobe Pharmaceutical University
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Nagai Hiroshi
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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Nagashima Yuji
Deparment Of Food Science And Technology Tokyo University Of Fisheries
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FUJIWARA Mika
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Nagai Hiroshi
Department Of Anatomy Okayama University Sohool Of Dentistry
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Nagai Hiroshi
Department Of Anatomy Okayama University School Of Dentistry
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Fujiwara Mika
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Takata Hiroki
Institute Of Health Sciences Ezaki Glico Co. Ltd.
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Furuyashiki Takashi
Institute Of Health Sciences Ezaki Glico Co. Ltd.
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Ishihara Kengo
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Seyama Yousuke
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Shirai Mika
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Kato Yoshiho
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Inagaki Kei
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Komatsu Yuko
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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WATANABE Ai
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
著作論文
- Structural characterization of plancitoxin I, a deoxyribonuclease II-like lethal factor from the crown-of-thorns starfish Acanthaster planci, by expression in Chinese hamster ovary cells
- Rapid Rehydration and Moderate Plasma Glucose Elevation by Fluid Containing Enzymatically Synthesized Glycogen
- Rapid Rehydration and Moderate Plasma Glucose Elevation by Fluid Containing Enzymatically Synthesized Glycogen