Nagashima Yuji | Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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概要
- NAGASHIMA Yujiの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Marine Science And Technologyの論文著者
関連著者
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Shiomi Kazuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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NAGASHIMA Yuji
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Nagashima Yuji
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Nagashima Yuji
Deparment Of Food Science And Technology Tokyo University Of Fisheries
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Nagai Hiroshi
Department of Cardiology, Regeneration Medicine and Bioethics, Gifu University Graduate School of Me
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WATANABE Ai
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Nagai Hiroshi
Department Of Cardiology Regeneratiion Medicine And Bioethics Gifu University Graduate School Of Med
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Nagai Hiroshi
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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Watanabe Ai
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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KATO AYUCHI
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Kato Ayuchi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Nagai Hiroshi
Department Of Anatomy Okayama University Sohool Of Dentistry
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Nagai Hiroshi
Department Of Anatomy Okayama University School Of Dentistry
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Watanabe Ai
Department of Chemistry Faculty of Science Osaka City University
著作論文
- Structural characterization of plancitoxin I, a deoxyribonuclease II-like lethal factor from the crown-of-thorns starfish Acanthaster planci, by expression in Chinese hamster ovary cells
- Identification of dimethylarsinic acid as the major arsenic compound in fish sauce by liquid chromatography/electrospray ionization-mass spectrometry