Kato Ayuchi | Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

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概要

関連著者

Shiomi Kazuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
NAGASHIMA Yuji
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Nagashima Yuji
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
Nagashima Yuji
Deparment Of Food Science And Technology Tokyo University Of Fisheries
KATO AYUCHI
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Kato Ayuchi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

著作論文

Identification of dimethylarsinic acid as the major arsenic compound in fish sauce by liquid chromatography/electrospray ionization-mass spectrometry

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