ISHIHARA Kengo | Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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概要
- Ishihara Kengoの詳細を見る
- 同名の論文著者
- Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen Universityの論文著者
関連著者
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ISHIHARA Kengo
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Ishihara Kengo
Department Of Food And Nutrition Sugiyama Jogakuen University
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MITA Yukiko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Mita Yukiko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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YAMADA Ayumi
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Ishida Mariko
Department Of Pharmaceutics Faculty Of Pharmacy Kobe Pharmaceutical University
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Watanabe Ai
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Yamada Ayumi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yamada Ayumi
Department Of Biology Faculty Of Science Kobe University
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Takeda Masako
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Seyama Yousuke
Department Of Biochemistry Faculty Of Medicine
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INAGAKI Kei
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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KOMATSU Yuko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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SHIRAI Mika
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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KATO Yoshiho
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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TAKANEZAWA Ami
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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FURUYASHIKI Takashi
Institute of Health Sciences, Ezaki Glico Co., Ltd.
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TAKATA Hiroki
Institute of Health Sciences, Ezaki Glico Co., Ltd.
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Fujiwara Mika
Department Of Biology Faculty Of Science Toho University:aquaticanimal Health Division National Rese
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Takanezawa Ami
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Ishida Mariko
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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ISHIGURO Megumi
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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TAKEDA Masako
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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HATTORI Reiko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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MURAKAMI Kurumi
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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WATANABE Ai
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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SEYAMA Yousuke
Department of Food Science and Nutrition, Ochanomizu University
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LIM Kiwon
Department of Physical Education, Konkuk University
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SUH Heajung
Department of Physical Education, Konkuk University
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ISHIDA Mariko
Department of Pharmaceutics, Faculty of Pharmacy, Kobe Pharmaceutical University
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INOUE Kazuo
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Suh Heajung
Department Of Physical Education Sejong University
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Inoue K
Mie Univ. Mie Jpn
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Inoue Kazuo
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Oka Tatsuo
Nano Function Divisions Taiyo Kagaku Co. Ltd.
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Fushiki Tohru
Laboratory Of Nutritional Chemistry Division Of Food Science And Biotechnology Kyoto University
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Hattori Reiko
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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GOTO Ayako
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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ISHIMI Tomoe
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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MABUCHI Haruko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Goto Ayako
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Goto Ayako
Department Of Anatomic Pathology Graduate School Of Medical Sciences Kyushu University
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Ishimi Tomoe
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Mabuchi Haruko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Inoue K
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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MIZUNOYA Wataru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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FUKUCHI Yoshiko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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FUKUYA Yoko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Mizunoya Wataru
Fac. Of Agriculture Kyushu Univ.
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Mizunoya Wataru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Lim K
Department Of Physical Education Konkuk University
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Lim Kiwon
Department Of Physical Education Konkuk University
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Ryu Sungpil
Department Of Leisure Science And Recreation Sangju National University
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Fukuchi Yoshiko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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FUJIWARA Mika
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Fukuya Yoko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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YAMANAMI Kaori
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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TAKANO Mami
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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SUZUMURA Aya
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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JUNEJA Lekh
Nano Function Divisions, Taiyo Kagaku Co. LTd.
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Suzumura Aya
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yamanami Kaori
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Ishiguro Megumi
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Juneja Lekh
Nano Function Divisions Taiyo Kagaku Co. Ltd.
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Murakami Kurumi
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Fujiwara Mika
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Takata Hiroki
Institute Of Health Sciences Ezaki Glico Co. Ltd.
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Furuyashiki Takashi
Institute Of Health Sciences Ezaki Glico Co. Ltd.
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Ishihara Kengo
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Seyama Yousuke
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Shirai Mika
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Kato Yoshiho
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Inagaki Kei
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Komatsu Yuko
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Watanabe Ai
Department of Chemistry Faculty of Science Osaka City University
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WATANABE Ai
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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LIM Kiwon
Department of Athletics, School of Art & Athletics, University of Inchon
著作論文
- Elevated Urinary Cr Loss Induces a Reduction in Renal Cr Concentration and the Negative Cr Balance in Streptozotocin-Induced Diabetic Mice
- Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids
- Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice(Food & Nutrition Sience)
- (-)-Hydroxycitrate Ingestion and Endurance Exercise Performance
- Rapid Rehydration and Moderate Plasma Glucose Elevation by Fluid Containing Enzymatically Synthesized Glycogen
- Zinc Bioavailability Is Improved by the Micronised Dispersion of Zinc Oxide with the Addition of L-Histidine in Zinc-Deficient Rats
- Rapid Rehydration and Moderate Plasma Glucose Elevation by Fluid Containing Enzymatically Synthesized Glycogen