Inoue K | Mie Univ. Mie Jpn
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概要
関連著者
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Inoue K
Mie Univ. Mie Jpn
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Inoue Kazuo
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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INOUE Kazuo
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Inoue K
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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河田 照雄
京大院・農・食生科
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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河田 照雄
京都大学 大学院農学研究科
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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河田 照雄
京都大学大学院農学研究科
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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Kim Kyung-mi
Scigen Harvest Research Center
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Ishihara Kengo
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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MITA Yukiko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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ISHIHARA Kengo
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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YAMADA Ayumi
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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HASEGAWA Tadao
Department of Molecular Bacteriology, Nagoya University Graduate School of Medicine
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矢澤 進
京都大院農学研究科
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矢澤 進
京大農
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KAWABATA Fuminori
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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YAZAWA Susumu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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WATANABE Toshihiro
Department of Food Science and Technology, Tokyo University of Agriculture
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Hasegawa Toru
Institute For Fermentation Osaka
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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Inoue Naohiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Inoue K
Graduate School Of Science And Engineering Saitama University
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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INOUE Katsuhiro
Department of Agricultural Chemistry, Faculty of Agriculture, lwate University
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Watanabe Toshihiro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Yazawa Susumu
Lab. Of Vegetable And Ornamental Horticulture Div. Of Agriculture Graduate School Of Agriculture Kyo
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Mita Yukiko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yamada Ayumi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yamada Ayumi
Department Of Biology Faculty Of Science Kobe University
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Hasegawa T
Yokohama City Univ. Yokohama Jpn
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Hasegawa Tadao
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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Ishihara Kengo
Department Of Food And Nutrition Sugiyama Jogakuen University
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GOTO Ayako
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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ISHIMI Tomoe
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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MABUCHI Haruko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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KIM KyungMi
Laboratory of Nutrition Chemistry, Division of Applied Life Sciences, Graduate School of Agriculture
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KIM Kyung-Mi
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Kasai Takamasa
Department of Food Science, Faculty of Bioindustry, Tokyo University of Agriculture
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Goto Ayako
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Goto Ayako
Department Of Anatomic Pathology Graduate School Of Medical Sciences Kyushu University
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Ishimi Tomoe
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Mabuchi Haruko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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Kasai T
Tokyo Univ. Agriculture Hokkaido Jpn
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Kasai Takamasa
Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture
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Yazawa Susumu
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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Kawabata Fuminori
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Watanabe T
Tokyo Univ. Agriculture Hokkaido Jpn
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Inoue Katsuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Watanabe Toshihiro
Department Of Applied Mathematics University Of Gifu
著作論文
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans
- Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids
- Inhibition by a Capsaicin Antagonist (Capsazepine) of Capsaicin-induced Swimming Capacity Increase in Mice
- Increase in Swimming Endurance Capacity of Mice by Capsaicin-induced Adrenal Catecholamine Secretion
- Purification and Some Properties of Metal-binding Proteins in Housefly Larvae (Musca domestica)