Yazawa Susumu | Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science

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著作論文

Screening of Chrysanthemum Plants with Strong Resistance to Chrysanthemum Stunt Viroid
Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans
Dramatic changes in leaf development of the native Capsicum chinense from the Seychelles at temperatures below 24℃
Natural infection of Chrysanthemum stunt viroid in dahlia plants
A Simple and Simultaneous Detection Method for Two Different Viroids Infecting Chrysanthemum by Multiplex Direct RT-PCR
Capsiate, a Nonpungent Capsaicin Analog, Increases Endurance Swimming Capacity of Mice by Stimulation of Vanilloid Receptors
CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans(Food & Nutrition Science)
CH-19 Sweet, Nonpungent Cultivar of Red Pepper, Increased Body Temperature in Mice with Vanilloid Receptors Stimulation by Capsiate
Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
Identification and Sterilization of Epiphytic Bacterial Flora near Hydrangea Shoot Apical Meristems
Defense response of a pepper cultivar cv. Sy-2 is induced at temperatures below 24℃

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