YAZAWA Susumu | Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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概要
- 同名の論文著者
- Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agrの論文著者
関連著者
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YAZAWA Susumu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Yazawa Susumu
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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OHNUKI Koichiro
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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KAWABATA Fuminori
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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矢澤 進
京都大院農学研究科
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Oki K
User Sci. Inst. Kyushu Univ.
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Ohnuki Koichiro
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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矢澤 進
京大農
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HARAMIZU Satoshi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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MASUDA Yoriko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Inoue Naohiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Yazawa Susumu
Lab. Of Vegetable And Ornamental Horticulture Div. Of Agriculture Graduate School Of Agriculture Kyo
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Watanabe T
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Watanabe Tetsuro
Department Of Bioresources Chemistry Chiba University
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Yazawa Susumu
Graduate School Of Agriculture Kyoto University
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HOSOKAWA Munetaka
Laboratory of Vegetable and Ornamental Horticulture, Department of Agronomy and Horticultural Scienc
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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Kawabata Fuminori
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Hachiya Sachiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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WATANABE Toshiro
Fukuoka Agricultural Research Center
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Hosokawa Munetaka
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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細川 宗孝
京都大学大学院農学研究科
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Masuda Yoriko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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HACHIYA Sachiko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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YONEDA Hirotsugu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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Nakashima Akiko
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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河田 照雄
京大院・農・食生科
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Shiba Hayato
Graduate School Of Agriculture Kyoto University
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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INOUE Kazuo
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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河田 照雄
京都大学 大学院農学研究科
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Inoue K
Mie Univ. Mie Jpn
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Inoue Kazuo
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Kawabe Takashi
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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Hachiya Sachiko
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Kang Byoung-cheorl
Department Of Plant Science College Of Agriculture And Life Sciences Seoul National University
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KOEDA Sota
Laboratory of Vegetable and Ornamental Horticulture, Department of Agronomy and Horticultural Scienc
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Koeda Sota
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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Inoue K
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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MAEDA Shigeichi
Nara Agricultural Experiment Station
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Shiba Hayato
Laboratory of Vegetable and Ornamental Horticulture, Department of Agronomy and Horticultural Scienc
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河田 照雄
京都大学大学院農学研究科
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MIZUNOYA Wataru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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NIWA Shoji
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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MAEDA Satoshi
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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HARAMIZU Satoshi
School of Food and Nutritional Sciences, University of Shizuoka
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WATANABE Tatsuo
Division of Agriculture, Graduate School of Agriculture, Kyoto University
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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Maeda S
Laboratory Of Vegetable And Ornamental Horticulture Division Of Agriculture Graduate School Of Agric
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Mizunoya Wataru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Niwa Shoji
Laboratory Of Vegetable And Ornamental Horticulture Division Of Agriculture Graduate School Of Agric
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Yoneda Hirotsugu
Laboratory Of Vegetable And Ornamental Horticulture Division Of Agriculture Graduate School Of Agric
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Hachiya Sachiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Hosokawa Munetaka
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Maeda Satoshi
Laboratory Of Vegetable And Ornamental Horticulture Division Of Agriculture Graduate School Of Agric
著作論文
- Capsinoids, non-pungent capsaicin analogs, reduce body fat accumulation without weight rebound unlike dietary restriction in mice
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans
- Dramatic changes in leaf development of the native Capsicum chinense from the Seychelles at temperatures below 24℃
- Natural infection of Chrysanthemum stunt viroid in dahlia plants
- A Simple and Simultaneous Detection Method for Two Different Viroids Infecting Chrysanthemum by Multiplex Direct RT-PCR
- Capsiate, a Nonpungent Capsaicin Analog, Increases Endurance Swimming Capacity of Mice by Stimulation of Vanilloid Receptors
- CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans(Food & Nutrition Science)
- CH-19 Sweet, Nonpungent Cultivar of Red Pepper, Increased Body Temperature in Mice with Vanilloid Receptors Stimulation by Capsiate
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice