Kasai Takamasa | Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture

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概要

• KASAI Takamasaの詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agricultureの論文著者

関連著者

• Kasai Takamasa

  Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture

• HASEGAWA Tadao

  Department of Molecular Bacteriology, Nagoya University Graduate School of Medicine

• WATANABE Toshihiro

  Department of Food Science and Technology, Tokyo University of Agriculture

• Hasegawa Toru

  Institute For Fermentation Osaka

• Inoue K

  Graduate School Of Science And Engineering Saitama University

• INOUE Katsuhiro

  Department of Agricultural Chemistry, Faculty of Agriculture, lwate University

• Watanabe Toshihiro

  Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture

• Inoue K

  Mie Univ. Mie Jpn

• Inoue Kazuo

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• Hasegawa T

  Yokohama City Univ. Yokohama Jpn

• Hasegawa Tadao

  Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture

• Kasai Takamasa

  Department of Food Science, Faculty of Bioindustry, Tokyo University of Agriculture

• Kasai T

  Tokyo Univ. Agriculture Hokkaido Jpn

• Kasai Takamasa

  Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture

• Watanabe T

  Tokyo Univ. Agriculture Hokkaido Jpn

• Tagawa Akio

  Graduate School Of Horticulture Chiba University

• Tagawa Akio

  Graduate School Of Science And Technology Chiba University

• MURAMATSU Yoshiki

  Department of Food Science and Technology, Faculty of Bio-industry, Tokyo University of Agriculture

• Muramatsu Yoshiki

  Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture

• Sakai Hiroshige

  Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture

• Inoue Katsuhiro

  Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University

• Watanabe Toshihiro

  Department Of Applied Mathematics University Of Gifu

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著作論文

• Purification and Some Properties of Metal-binding Proteins in Housefly Larvae (Musca domestica)
• Thermal Conductivity of Several Liquid Foods
• Lipid Contents and Fatty Acid Composition of Total Lipid of Sea Cucumber Stichopus japonicus and Konowata (Salted Sea Cucumber Entrails)
• Seasonal changes in icosapentaenoic acid and docosahexaenoic acid contents in muscle lipids of Hokkai prawn Pandalus kessleri

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