Seasonal changes in icosapentaenoic acid and docosahexaenoic acid contents in muscle lipids of Hokkai prawn Pandalus kessleri

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 2004-06-01

著者

• Kasai Takamasa

  Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture

• Kasai Takamasa

  Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture

• Sakai Hiroshige

  Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture

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• Seasonal changes in icosapentaenoic acid and docosahexaenoic acid contents in muscle lipids of Hokkai prawn Pandalus kessleri

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