Yasumoto Kyoden | Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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概要
- YASUMOTO Kyodenの詳細を見る
- 同名の論文著者
- Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen Universityの論文著者
関連著者
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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MITA Yukiko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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ISHIHARA Kengo
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Mita Yukiko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Ishihara Kengo
Department Of Food And Nutrition Sugiyama Jogakuen University
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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YOSHIDA Munehiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YAMADA Ayumi
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Yamada Ayumi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yamada Ayumi
Department Of Biology Faculty Of Science Kobe University
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Takeda Masako
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Tashiro Hiroyuki
Department Of Medicine Kyushu University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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SUGIYAMA Kimio
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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ISHIGURO Megumi
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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TAKEDA Masako
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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HATTORI Reiko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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MURAKAMI Kurumi
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Tani Fumito
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tani Fumito
Research Institute For Food Science Kyoto University
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Tani F
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Fumito Tani
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani F
Institute For Materials Chemistry And Engineering Kyushu University
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Tani Fumito
Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc
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Tani Fumito
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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Masuda Tomomi
Tokyo Research Laboratories Kyowa Hakko Kogyo Co.ltd.
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Ikeda T
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takagi K
Department Of Applied Chemistry Faculty Of Science And Engineering Ritsumeikan University
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Takagi Kazuyoshi
Department Of Surgery Kurume University School Of Medicine
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KONDO Tetsuya
Food Research Center, Aichi Industrial Technology Institute, Aichi Prefectural Government
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KONDO Emi
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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MAKI Hitomi
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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KANO Kenji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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IKEDA Tokuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kondo Emi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Maki Hitomi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Tani Fumito
Institute For Materials Chemistry And Engineering Kyushu University
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Kano K
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ikeda Tokuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakanishi Yoko
Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit
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Masuda T
Laboratories Of Cellular Signaling And Bioorganic Chemistry Faculty Of Integrated Arts And Sciences
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Higuchi Masako
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SHIRAI Nobuaki
Industrial Research Center of Shiga Prefecture
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NAKANISHI Yukiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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INOUE Kazuo
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Masuda Takayuki
Department Of Agricultural Chemistry Kinki University
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Yoshida Munehiro
Department Of Public Health Kansai Medical University
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Inoue K
Mie Univ. Mie Jpn
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Inoue Kazuo
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Nakanishi Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University Gokasho
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Oka Tatsuo
Nano Function Divisions Taiyo Kagaku Co. Ltd.
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Hattori Reiko
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Masuda Tetsuya
Research Institute For Mathematical Sciences Kyoto University
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GOTO Ayako
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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ISHIMI Tomoe
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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MABUCHI Haruko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Goto Ayako
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Goto Ayako
Department Of Anatomic Pathology Graduate School Of Medical Sciences Kyushu University
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Ishimi Tomoe
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Mabuchi Haruko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Inoue K
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Yasumoto Kyoden
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yasumoto Kyoden
Department Of Food And Nutrition Sugiyama Jogakuen University
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MIZUNOYA Wataru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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FUKUCHI Yoshiko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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FUKUYA Yoko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Kano Kenji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Mizunoya Wataru
Fac. Of Agriculture Kyushu Univ.
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Mizunoya Wataru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fukuchi Yoshiko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Fukuya Yoko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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YAMANAMI Kaori
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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TAKANO Mami
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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SUZUMURA Aya
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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JUNEJA Lekh
Nano Function Divisions, Taiyo Kagaku Co. LTd.
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Takagi Kazuyoshi
Department Of Applied Chemistry Faculty Of Life Sciences Ritsumeikan University
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Suzumura Aya
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yamanami Kaori
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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MITSUDA HISATERU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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NAKAMURA HISAO
Department of Nutrition, Koshien University
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Kondo Tetsuya
Food Research Center Aichi Industrial Technology Institute Aichi Prefectural Government
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Nakamura Akio
Department Of Information And Computer Sciences Saitama University
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Nakamura Hisao
Department Of Nutrition Koshien University
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Ishiguro Megumi
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Juneja Lekh
Nano Function Divisions Taiyo Kagaku Co. Ltd.
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Murakami Kurumi
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Mitsuda Hisateru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Masuda Tetsuya
Research Institute for Food Science, Kyoto University Gokasho
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SUGIYAMA Kimio
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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SUGIYAMA Kimio
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YASUMOTO Kyoden
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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Nakamura Hisao
Department of Chemistry, Kyoto Institute of Technology
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IWAMI Kimikazu
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FUSHDCI Toru
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Elevated Urinary Cr Loss Induces a Reduction in Renal Cr Concentration and the Negative Cr Balance in Streptozotocin-Induced Diabetic Mice
- Purification and Characterization of Aromatic Amine Dehydrogenase from Alcaligenes xylosoxidans
- Role of the Carbohydrate Chain and Two Phosphate Moieties in the Heat-Induced Aggregation of Hen Ovalbumin
- Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids
- Monitoring the Irradiation-induced Conformational Changes of Ovalbumin by Using Monoclonal Antibodies and Surface Plasmon Resonance
- Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice(Food & Nutrition Sience)
- Zinc Bioavailability Is Improved by the Micronised Dispersion of Zinc Oxide with the Addition of L-Histidine in Zinc-Deficient Rats
- Properties of Chlorella cells grown under various photo-heterotrophic conditions
- Chaotropic Ions in Activation and Protection of γ-Glutamyltransferase from Fruiting Bodies of Lentinus edodes
- Daily Rhythmic Changes in Amino Acid Transport in Isolated Intestinal Epithelial Cells from Rats on Restricted-feeding Regimen
- Distribution of Selenium in Bovine Milk and Selenium Deficiency in Rats Fed Casein-based Diets, Monitored by Lipid Peroxide Level and Glutathione Peroxidase Activity
- Crcadian Rhythmicity of Glycyl-L-leucine Absorption Mechanism in Rat Small Intestine
- Purification and Immunochemical Analysis of Rat Liver Glutathione Peroxidase
- Glutathione Oxidase from Bovine Skim Milk Membranes: Its Copurification with γ-Glutamyltransferase
- Bioavailability of Selenite, Selenomethionine and Selenocystine in Rats with Silver Loading
- Substrate Preference of γ-Gluta-myltransferase from Caps of Fruiting Bodies of Lentinus edodes
- In Vitro and In Situ Absorption of Methionine Sulfoxide in Rat Small Intestine