YOSHIDA Munehiro | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

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概要

• YOSHIDA Munehiroの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者

関連著者

• YOSHIDA Munehiro

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Yoshida Munehiro

  Department Of Public Health Kansai Medical University

• Iwami Kimikazu

  Department Of Agricultural Chemistry Kyoto Prefectural University

• Yasumoto Kyoden

  Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University

• Yoshida M

  Kansai Medical Univ. Osaka Jpn

• Yoshida M

  Department Of Pathology Sasaki Institute

• YOSHIKAWA Hideo

  Department of Public Health, Kansai Medical University

• HARA Ichiro

  Department of Public Health, Kansai Medical University

• Yoshikawa Hideo

  Department Of Public Health Kansai Medical University

• Hara I

  Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima

• Tashiro Hiroyuki

  Department Of Medicine Kyushu University

• HARA Ichiro

  Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima

• Goto Hirofumi

  Department of Neurology, Arita Kyouritsu Hospital, Japan

• Iwai Kazuo

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• GOTO HIROFUMI

  The First Department of Internal Medicine, Nagasaki University School of Medicine

• Goto H

  Kansai Medical Univ. Osaka Jpn

• Goto Hirofumi

  The First Department Of Internal Medicine Nagasaki University School Of Medicine

• Goto Hirofumi

  Department Of Chemistry Faculty Of Science And Engineering Saga University

• Nakazono Naoki

  Department Of Public Health Kansai Medical University

• Yoshida M

  Kansai Univ. Osaka Jpn

• ONO Toshiko

  Department of Public Health, Kansai Medical University

• Ono Toshiko

  Department Of Public Health Kansai Medical University

• YOSHIDA Munehiro

  Department of Public Health, Kansai Medical University

• IWAMI Kimikazu

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

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著作論文

• ELECTRORETINOGRAPHIC CHANGES INDUCED BY ORGANOPHOSPHORUS PESTICIDES IN RATS
• EVALUATION OF THE NEPHROTOXICITY OF AROMATIC NITRO-AMINO COMPOUNDS BY URINARY ENZYME ACTIVITIES
• Hymenoptera Stings and Serum Venom-specific IgE in Japanese Pest-control Operators
• Increase of Urinary Ketone Body Excretion in Selenium-Deficient Rats Is a Ketone-Specific Change.
• Distribution of Selenium in Bovine Milk and Selenium Deficiency in Rats Fed Casein-based Diets, Monitored by Lipid Peroxide Level and Glutathione Peroxidase Activity
• Purification and Immunochemical Analysis of Rat Liver Glutathione Peroxidase
• Bioavailability of Selenite, Selenomethionine and Selenocystine in Rats with Silver Loading

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