Iwami Kimikazu | Department Of Agricultural Chemistry Kyoto Prefectural University
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概要
関連著者
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Ibuki F
Kyoto Prefectural Univ. Kyoto Jpn
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Saeki Tohru
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Saeki Tohru
Department Of Biological Resource Chemistry Kyoto Prefectural University
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SAEKI Tohru
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KANAMOTO Ryuhei
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Kanamoto R
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Kanamoto Ryuhei
Department Of Biological Resource Chemistry Kyoto Prefectural University
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Kitagawa Masaru
Department Of Agricultural Chemistry Kyoto Prefectural University
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KANAMOTO Ryuhei
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Kotaru M
Department Of Food Science College Of Human Ecology Koka Women's University
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Kotaru Makoto
Department Of Food And Nutrition Faculty Of Human Life Sciences Koka Women's Junior College
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IMAI Saeko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Imai Saeko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Kitagawa Masaru
田辺製薬
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KOTARU Makoto
Department of Home Economics, Koka Women's Junior College
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Kitagawa Masaru
Pharmaceutical Research Center Tohobo Co. Ltd
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AZUMA Naoyuki
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Azuma Naoyuki
Department Of Biological Resource Chemistry Kyoto Prefectural University
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SUDA Hitoshi
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KAWABATA Makoto
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Suda Hitoshi
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Kawabata M
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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YAGI Iyo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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TAGUCHI Kuniko
Department of Home Science, Koka Women's Junior College, Kyoto Prefectural University
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Yagi Iyo
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Taguchi Kuniko
Department Of Home Science Koka Women's Junior College
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TAGUCHI Kuniko
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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YOSHIDA Munehiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TSUCHIHASHI Yasunari
Hospital Department of Pathology
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Fujita Kosuke
Department Of Biological Resource Chemistry Kyoto Prefectural University
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ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Higuchi Masako
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tsuchihashi Yasunari
Department Of Clinical Pathology Kyoto Prefectural University Of Medicine:department Of Pathology Ky
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Tsuchihashi Yasunari
Dept. Path. & Med. Kyoto Pref. Univ. Med.
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Asao Toshio
Department Of Food Sciences Faculty Of Home Economics Mukogawa Women's University
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Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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TASHIRO Misao
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Kyoto Prefectural University
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Tashiro Misao
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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Tsuchihashi Y
Hospital Department Of Pathology Kyoto Prefectural University Of Medicine
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TSUJI Isamu
Department of Agricultural Chemistry, Faculty of Agriculture
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Tsuji I
Kyushu Univ.
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Asao T
Mukogawa Women's Univ. Hyogo Jpn
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KAWABATA Makoto
Food Science, Kyoto Prefectural University
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Tashiro Hiroyuki
Department Of Medicine Kyushu University
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Nakamura Akio
Department Of Information And Computer Sciences Saitama University
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Tsuji Isamu
Department Of Agricultural Chemistry Faculty Of Agriculture
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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IWASAKI Hiroyuki
Department of Surgery, Atami Hospital of International University of Health and Welfare
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Doi Hiroshi
Department Of Medicine Juntendo University School Of Medicine
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Chiue Hiroko
Faculty of Nutrition, Kobe Gakuin University
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FUJITA Kousuke
Department of Cardiovascular Medicine, Kushiroshi Ishikai Hospital
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Chiue Hiroko
Faculty Of Nutrition Kobe Gakuin University
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Kato Norihisa
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Fujita Kosuke
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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HIGAKI Noriko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SUZUKA Tomohiko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KOMORI Takeo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Fujita Kousuke
Department Of Cardiovascular Medicine Kushiroshi Ishikai Hospital
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Iwasaki Hiroyuki
Laboratory Of Vital & Molecular Nutrition Department Of Biological Resource Chemistry Kyoto Pref
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Iwasaki Hiroyuki
Department Of Surgery Atami Hospital Of International University Of Health And Welfare
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Yoshida Munehiro
Department Of Public Health Kansai Medical University
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Doi Hiroshi
Department Of Cardiology Yokohama Rosai Hospital
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Komori Takeo
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Nakatani Shin
Department Of Agricultural Chemistry Kyoto Prefectural University
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Higaki Noriko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Hattori M
Department Of Agricultural Chemistry Kyoto Prefectural University
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Iwami Kimikazu
Department Of Biological Resource Chemistry Kyoto Prefectural University
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IMANISHI Toshiteru
Department of Agricultural Chemistry, Kyoto Prefectural University
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SAKAKIBARA Kiyoshi
Department of Agricultural Chemistry, Kyoto Prefectural University
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HATTORI Masahiko
Department of Agricultural Chemistry, Kyoto Prefectural University
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Kusano Takanori
Faculty of Nutrition, Kobe Gakuin University
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Imanishi Toshiteru
First Department Of Surgery Kyoto Prefectural University Of Medicine
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Iwasaki H
Gunma Univ. Maebashi Jpn
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MIYAMOTO Tomokazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Kawabata Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Kagoshima University
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IMAI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Faculty of Living Science, Kyoto Prefe
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Miura M
Zenyaku Kogyo Co. Ltd. Tokyo Jpn
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Suzuka Tomohiko
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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KUMASAKI Megumi
Department of Biological Resource Chemistry, Kyoto Prefectural University
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MIURA Makoto
Life Science Laboratories, Ajinomoto Co.
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KANAMOTO Rhyuhei
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KANAYA Masahiro
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Hattori Masahiko
Department Of Agricultural Chemistry Kyoto Prefectural University
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Sakakibara Kiyoshi
Department Of Agricultural Chemistry Kyoto Prefectural University
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Imanishi Toshiteru
Department Of Agricultural Chemistry Kyoto Prefectural University
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Iwasaki Hiroyuki
Department Of Physics University Of Tokyo
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Kumasaki Megumi
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Kanaya Masahiro
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Miyamoto Tomokazu
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Doi Hiroshi
Department Of Agricultural Chemistry Kyoto Prefectural University
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Kato N
Department Of Applied Biochemistry Hiroshima University
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Nakamura Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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KUSANO Takanori
Department of Nutrition, Kobe-Gakuin University
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Chiue Hiroko
Department of Nutrition, Kobe-Gakuin University
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IWAMI Kimikazu
Department of Biological Resource Chemistry
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IWAMI Kimikazu
Department of Agricultural Chemistry, Kyoto Prefectural University
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KITAGAWA Masaru
Department of Agricultural Chemistry, Kyoto Prefectural University
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IWAMI Kimikazu
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FUSHDCI Toru
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
- Postprandial Existence Ratio between Taurine- and Glycine-conjugated Bile Acids in Rat IIeal Lumen(Food & Nutrition)
- Taurocholate Transport by Everted IIeal Sacs from Rats with Differing Protein Nutrition(Food & Nutrition)
- A Difference between Intestinal Taurocholate and L-Leucine Uptake Capacities in Their Postprandial Changes in Rats(Food & Nutrition)
- Na^+-Dependent Transport System for Taurocholate in Rat Small Intestine : Its Localization in the Terminal Ileum and Variation by Fasting(Food & Nutrition)
- Is Microtubule Assembly not Associated with GTP Hydrolysis?(Biological Chemistry)
- Involvement of Post-digestion 'Hydrophobia' Peptides in Plasma Cholesterol-lowering Effect of Dietary Plant Proteins(Food & Nutrition)
- Spray-Dried Gliadin Powders Inclusive of Linoleic Acid (Microcapsules): Their Preservability, Digestibility and Application to Bread Making(Food & Nutrition)
- Decreased Antioxidative Activity of Maize Zein in Response to Deamidation Rate
- Soybean Resistant Proteins Interrupt an Enterohepatic Circulation of Bile Acids and Suppress Liver Tumorigenesis Induced by Azoxymethane and Dietary Deoxycholate in Rats
- Non-involvement of the K-ras Mutation in Colon Carcinogenesis Promoted by Dietary Deoxycholate in Azoxymethane-treated Rats
- Trypsin Hydrolysis of the Tyr(42)-Ser(43) Bond, the Chymotrypsin Reactive-site Peptide Bond, of Faba Bean Bowman-Birk Type Inhibitor
- Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)
- Inverse Correlation between the Nitrogen Balance and Induction of Rat Liver Serine Dehydratase (SDH) by Dietary Protein
- Postprandial Changes in Portal Venous Free Amino Acids and Insulin/Glucagon Ratios as the Result of Protein Over-Intake Are Not Directly Linked to Serine Dehydratase Induction in Rat Liver Irrespective of Age
- Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement(Food & Nutrition Science)
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
- Preservability and Utilization of Powdered α-Linolenic Acid with Egg White
- Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of Cookies
- Antioxidant Effects of Wheat Gliadin and Hen's Egg White in Powder Model Systems: Protection against Oxidative Deterioration of Safflower Oil and Sardine Oil(Food & Nutrition)
- Soybean Curd Refuse Alleviates Experimental Tumorigenesis in Rat Colon
- Feeding Soybean Resistant Protein to Rats Raises Fecal Bile Acid Excretion but Counteracts a Deoxycholate-Caused Decrease in Colonic Aberrant Crypt Foci
- Resistant Protein ; Its Existence and Function Beneficial to Health
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
- Antioxidative Activity of Barley Hordein and Its Loss by Deamidation.
- Chaotropic Ions in Activation and Protection of γ-Glutamyltransferase from Fruiting Bodies of Lentinus edodes
- Distribution of Selenium in Bovine Milk and Selenium Deficiency in Rats Fed Casein-based Diets, Monitored by Lipid Peroxide Level and Glutathione Peroxidase Activity
- Effect of Dietary Proteins and/or Their Digestive Products on Intestinal Taurocholate Absorption
- Purification and Immunochemical Analysis of Rat Liver Glutathione Peroxidase
- Glutathione Oxidase from Bovine Skim Milk Membranes: Its Copurification with γ-Glutamyltransferase
- Bioavailability of Selenite, Selenomethionine and Selenocystine in Rats with Silver Loading
- Substrate Preference of γ-Gluta-myltransferase from Caps of Fruiting Bodies of Lentinus edodes
- In Vitro and In Situ Absorption of Methionine Sulfoxide in Rat Small Intestine
- Digestion and Absorption of Oxidized Casein