TAGUCHI Kuniko | Department of Home Science, Koka Women's Junior College, Kyoto Prefectural University
スポンサーリンク
概要
関連著者
-
Ibuki F
Kyoto Prefectural Univ. Kyoto Jpn
-
IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
-
KAWABATA Makoto
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
-
IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
-
Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
-
Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
-
Kawabata M
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
-
TAGUCHI Kuniko
Department of Home Science, Koka Women's Junior College, Kyoto Prefectural University
-
Taguchi Kuniko
Department Of Home Science Koka Women's Junior College
-
TAGUCHI Kuniko
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
-
KAWABATA Makoto
Food Science, Kyoto Prefectural University
-
Kawabata Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Kagoshima University
著作論文
- Preservability and Utilization of Powdered α-Linolenic Acid with Egg White
- Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of Cookies
- Antioxidant Effects of Wheat Gliadin and Hen's Egg White in Powder Model Systems: Protection against Oxidative Deterioration of Safflower Oil and Sardine Oil(Food & Nutrition)