IBUKI Fumio | Department of Agricultural Chemistry, Kyoto Prefectural University
スポンサーリンク
概要
関連著者
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IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Ibuki F
Kyoto Prefectural Univ. Kyoto Jpn
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Kitagawa Masaru
Department Of Agricultural Chemistry Kyoto Prefectural University
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Kitagawa Masaru
田辺製薬
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Kitagawa Masaru
Pharmaceutical Research Center Tohobo Co. Ltd
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KAWABATA Makoto
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Kawabata M
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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TAGUCHI Kuniko
Department of Home Science, Koka Women's Junior College, Kyoto Prefectural University
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Taguchi Kuniko
Department Of Home Science Koka Women's Junior College
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TAGUCHI Kuniko
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Asao Toshio
Department Of Food Sciences Faculty Of Home Economics Mukogawa Women's University
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Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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TASHIRO Misao
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Kyoto Prefectural University
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Tashiro Misao
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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TSUJI Isamu
Department of Agricultural Chemistry, Faculty of Agriculture
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Tsuji I
Kyushu Univ.
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Asao T
Mukogawa Women's Univ. Hyogo Jpn
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KAWABATA Makoto
Food Science, Kyoto Prefectural University
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Tsuji Isamu
Department Of Agricultural Chemistry Faculty Of Agriculture
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YOSHIKAWA Hideki
Department of Orthopaedic Surgery, Osaka University Graduate School of Medicine
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Doi Hiroshi
Department Of Medicine Juntendo University School Of Medicine
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Chiue Hiroko
Faculty of Nutrition, Kobe Gakuin University
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Chiue Hiroko
Faculty Of Nutrition Kobe Gakuin University
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Yoshikawa Hideki
Department Of Orthopaedic Surgery Osaka University Graduate School Of Medicine
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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SAITO Koichi
Department of Bioregulation, Biomedical Research Center, Osaka University Graduate School of Medicin
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Doi Hiroshi
Department Of Cardiology Yokohama Rosai Hospital
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Saito Koichi
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Nakatani Shin
Department Of Agricultural Chemistry Kyoto Prefectural University
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Hattori M
Department Of Agricultural Chemistry Kyoto Prefectural University
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IMANISHI Toshiteru
Department of Agricultural Chemistry, Kyoto Prefectural University
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SAKAKIBARA Kiyoshi
Department of Agricultural Chemistry, Kyoto Prefectural University
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HATTORI Masahiko
Department of Agricultural Chemistry, Kyoto Prefectural University
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Kusano Takanori
Faculty of Nutrition, Kobe Gakuin University
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KOTARU Makoto
Department of Home Economics, Koka Women's Junior College
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IKEUCHI Tsuneo
Department of Home Economics, Koka Women's Junior College
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Kotaru M
Department Of Food Science College Of Human Ecology Koka Women's University
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Kotaru Makoto
Department Of Food And Nutrition Faculty Of Human Life Sciences Koka Women's Junior College
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Ikeuchi Tsuneo
Department Of Living Science Koka Women's Junior College
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Imanishi Toshiteru
First Department Of Surgery Kyoto Prefectural University Of Medicine
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Yoshikawa H
Department Of Living Science Koka Women's Junior College
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Kawabata Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Kagoshima University
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IMAI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Faculty of Living Science, Kyoto Prefe
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Hattori Masahiko
Department Of Agricultural Chemistry Kyoto Prefectural University
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Sakakibara Kiyoshi
Department Of Agricultural Chemistry Kyoto Prefectural University
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Imanishi Toshiteru
Department Of Agricultural Chemistry Kyoto Prefectural University
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Yoshikawa Hideki
Department Of Applied Physics Osaka University
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Doi Hiroshi
Department Of Agricultural Chemistry Kyoto Prefectural University
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Saito Koichi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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IWAMI Kimikazu
Department of Agricultural Chemistry, Kyoto Prefectural University
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KITAGAWA Masaru
Department of Agricultural Chemistry, Kyoto Prefectural University
著作論文
- Postprandial Existence Ratio between Taurine- and Glycine-conjugated Bile Acids in Rat IIeal Lumen(Food & Nutrition)
- Taurocholate Transport by Everted IIeal Sacs from Rats with Differing Protein Nutrition(Food & Nutrition)
- A Difference between Intestinal Taurocholate and L-Leucine Uptake Capacities in Their Postprandial Changes in Rats(Food & Nutrition)
- Na^+-Dependent Transport System for Taurocholate in Rat Small Intestine : Its Localization in the Terminal Ileum and Variation by Fasting(Food & Nutrition)
- Is Microtubule Assembly not Associated with GTP Hydrolysis?(Biological Chemistry)
- Involvement of Post-digestion 'Hydrophobia' Peptides in Plasma Cholesterol-lowering Effect of Dietary Plant Proteins(Food & Nutrition)
- Spray-Dried Gliadin Powders Inclusive of Linoleic Acid (Microcapsules): Their Preservability, Digestibility and Application to Bread Making(Food & Nutrition)
- Decreased Antioxidative Activity of Maize Zein in Response to Deamidation Rate
- Purification and Some Properties of an α-Amylase Inhibitor from Cranberry Bean (Phaseolus vulgaris)(Biological Chemistry)
- Trypsin Hydrolysis of the Tyr(42)-Ser(43) Bond, the Chymotrypsin Reactive-site Peptide Bond, of Faba Bean Bowman-Birk Type Inhibitor
- Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)
- Preservability and Utilization of Powdered α-Linolenic Acid with Egg White
- Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of Cookies
- Antioxidant Effects of Wheat Gliadin and Hen's Egg White in Powder Model Systems: Protection against Oxidative Deterioration of Safflower Oil and Sardine Oil(Food & Nutrition)
- Effect of Dietary Proteins and/or Their Digestive Products on Intestinal Taurocholate Absorption