Trypsin Hydrolysis of the Tyr(42)-Ser(43) Bond, the Chymotrypsin Reactive-site Peptide Bond, of Faba Bean Bowman-Birk Type Inhibitor
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-03-23
著者
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Ibuki F
Kyoto Prefectural Univ. Kyoto Jpn
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ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
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Asao Toshio
Department Of Food Sciences Faculty Of Home Economics Mukogawa Women's University
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Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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TASHIRO Misao
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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Tashiro Misao
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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TSUJI Isamu
Department of Agricultural Chemistry, Faculty of Agriculture
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Tsuji I
Kyushu Univ.
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Asao T
Mukogawa Women's Univ. Hyogo Jpn
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Tsuji Isamu
Department Of Agricultural Chemistry Faculty Of Agriculture
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