Rapid Purification of Streptomyces griseus Trypsin by Immobilized Rice Bran Trypsin Inhibitor
スポンサーリンク
概要
著者
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Tashiro Misao
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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MAKI Zensuke
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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KANAMORI Masao
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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SUGIHARA Nobuo
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
関連論文
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