Tashiro Misao | Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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概要
- TASHIRO Misaoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural Universityの論文著者
関連著者
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Tashiro Misao
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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TASHIRO Misao
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Takahashi Kyoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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MAKI Zensuke
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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KANAMORI Masao
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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Ibuki F
Kyoto Prefectural Univ. Kyoto Jpn
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Takahashi K
Osaka Univ. Osaka
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IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
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Takahashi K
Life Science Research Laboratory Japan Tobacco Inc.
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Asao T
Mukogawa Women's Univ. Nishinomiya Jpn
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Asao Toshio
Department Of Food Sciences Faculty Of Home Economics Mukogawa Women's University
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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TSUJI Isamu
Department of Agricultural Chemistry, Faculty of Agriculture
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Tsuji I
Kyushu Univ.
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Asao T
Mukogawa Women's Univ. Hyogo Jpn
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Tsuji Isamu
Department Of Agricultural Chemistry Faculty Of Agriculture
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Hiraga Kazumi
Department of Applied Biology, Kyoto Institute of Technology
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ODA Kohei
Department of Applied Biology, Kyoto Institute of Technology
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Hiraga K
Kyoto Inst. Technol. Kyoto
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Hiraga Kazumi
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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NAKANO HIROKO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nakano Hiroko
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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Nakano Hiroko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Oda K
Kyoto Inst. Technol. Kyoto
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Oda Kohei
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Seeram S
Kyoto Inst. Technol. Kyoto
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Kanamori Masao
Department Of Public Health Hamamatsu University School Of Medicine
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Kanamori Masao
Department Of Food Sciences Faculty Of Home Economics Mukogawa Women's University
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HIRATA Chikage
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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Tashiro Misao
Department Of Food Science And Nutrition Kyoto Prefectural University
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Hirata Chikage
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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SEERAM Sailaja
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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SAJI Atsushi
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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IMAI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Faculty of Living Science, Kyoto Prefe
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Kanamori M
Department Of Public Health Hamamatsu University School Of Medicine
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Saji Atsushi
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Takahashi Kyoko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Katayama Yoshiho
Department Of Food And Nutrition Faculty Of The Science Of Living Osaka Clty University
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IKEGAMI Satoko
Department of Food Science and Nutrition, Kyoto Prefectural University
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MAKI Zensuke
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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KITAO Satomi
Department of Food Science and Nutrition, Kyoto Prefectural University
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KANAMORI Masao
Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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SUGIHARA Nobuo
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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ASAO Toshio
Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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KIHIRA Yuko
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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KATAYAMA Yoshiho
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
著作論文
- Purification, Characterization, and Amino Acid Sequence of Foxtail Millet Trypsin Inhibitor III(Biological Chemistry)
- Purification and Characterization of a Subtilisin Inhibitor from Seeds of Foxtail Millet, Setaria italica(Biological Chemistry)
- Identification of Reactive Site of a Proteinaceous Metalloproteinase Inhibitor from Streptomyces nigrescens TK-23
- Trypsin Hydrolysis of the Tyr(42)-Ser(43) Bond, the Chymotrypsin Reactive-site Peptide Bond, of Faba Bean Bowman-Birk Type Inhibitor
- Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)
- Changes in Activity, Antigenicity, and Molecular Size of Rice Bran Trypsin Inhibitor by In Vitro Digestion
- Isolation of Protein Inhibitors of Papain, Trypsin, and α-Amylase in the Grain of Foxtail Millet
- Inhibitory Specificity against Various Trypsins and Stability of Ovomucoid from Japanese Quail Egg White.
- Rapid Purification of Streptomyces griseus Trypsin by Immobilized Rice Bran Trypsin Inhibitor
- Purification and Characterization of a Major Trypsin Inhibitor, FMTI-II, from Foxtail Millet Grain