Ibuki F | Kyoto Prefectural Univ. Kyoto Jpn
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概要
関連著者
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Ibuki F
Kyoto Prefectural Univ. Kyoto Jpn
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Iwami Kimikazu
Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U
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Ibuki Fumio
Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U
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Sugiyama Kaoru
Laboratory of Food and Nutritional Sciences, Department of Agricultural Chemistry, Kyoto Prefectural
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Kitagawa Masaru
Department Of Agricultural Chemistry Kyoto Prefectural University
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Kitagawa Masaru
田辺製薬
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Kitagawa Masaru
Pharmaceutical Research Center Tohobo Co. Ltd
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KAWABATA Makoto
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Kawabata M
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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TAGUCHI Kuniko
Department of Home Science, Koka Women's Junior College, Kyoto Prefectural University
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Taguchi Kuniko
Department Of Home Science Koka Women's Junior College
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TAGUCHI Kuniko
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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YAMAMOTO YOSHIHIRO
Laboratory of Hereditary Tumor, Institute for Advanced Medical Sciences, Hyogo College of Medicine
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ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Asao Toshio
Department Of Food Sciences Faculty Of Home Economics Mukogawa Women's University
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Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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TASHIRO Misao
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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Tashiro Misao
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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TSUJI Isamu
Department of Agricultural Chemistry, Faculty of Agriculture
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Tsuji I
Kyushu Univ.
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Asao T
Mukogawa Women's Univ. Hyogo Jpn
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Yamamoto Y
Faculty Of Bio-resource Sciences Akita Prefectural University
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Sakata K
Institute For Chemical Research Kyoto University
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KAWABATA Makoto
Food Science, Kyoto Prefectural University
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Tsuji Isamu
Department Of Agricultural Chemistry Faculty Of Agriculture
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Kawabata Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Kagoshima University
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IMAI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Faculty of Living Science, Kyoto Prefe
著作論文
- Postprandial Existence Ratio between Taurine- and Glycine-conjugated Bile Acids in Rat IIeal Lumen(Food & Nutrition)
- Taurocholate Transport by Everted IIeal Sacs from Rats with Differing Protein Nutrition(Food & Nutrition)
- A Difference between Intestinal Taurocholate and L-Leucine Uptake Capacities in Their Postprandial Changes in Rats(Food & Nutrition)
- Na^+-Dependent Transport System for Taurocholate in Rat Small Intestine : Its Localization in the Terminal Ileum and Variation by Fasting(Food & Nutrition)
- Trypsin Hydrolysis of the Tyr(42)-Ser(43) Bond, the Chymotrypsin Reactive-site Peptide Bond, of Faba Bean Bowman-Birk Type Inhibitor
- Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)
- Postprandial Changes in the Function of Digestive Organs in Rats Meal-fed Twice a Day with 40% Casein-based and Protein-free Diets
- Some Rats Prefer a Non-protein Diet to a Protein-rich Diet when Given Free Access to Them
- Two-dimensional Analysis of Voluntary Locomotor Activity in Rats; Compact Apparatus and Its Application from Nutritional Aspects
- Preservability and Utilization of Powdered α-Linolenic Acid with Egg White
- Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of Cookies
- Influence of Intermittent Protein Intake Every Few Days on Rat Growth and Metabolic Function
- Segregated Intake of Protein-rich and -free Diets in Two Meals a Day; Its Effect on Growth and Vital Functions in Rats(Food & Nutrition)
- Nutritive Effect of Alternate Daily Ingestion of High- and Non-protein Diets in Growing Rats(Food & Nutrition)
- Antioxidant Effects of Wheat Gliadin and Hen's Egg White in Powder Model Systems: Protection against Oxidative Deterioration of Safflower Oil and Sardine Oil(Food & Nutrition)