Iwami K | Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
スポンサーリンク
概要
関連著者
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Saeki Tohru
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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KANAMOTO Ryuhei
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Kanamoto R
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Iwami Kimikazu
Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U
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Saeki Tohru
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Saeki Tohru
Laboratory Of Molecular Nutrition Department Of Biological Resource Chemistry Kyoto Prefectural Univ
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Kanamoto Ryuhei
Laboratory Of Molecular Nutrition Department Of Biological Resource Chemistry Kyoto Prefectural Univ
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Saeki Tohru
Department Of Biological Resource Chemistry Kyoto Prefectural University
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KANAMOTO Ryuhei
Laboratory of Food and Nutrition Department of Agricultural Chemistry, Kyoto Prefectural University
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SAEKI Tohru
Department of Biological Resource Chemistry, Kyoto Prefectural University
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AZUMA Naoyuki
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Azuma Naoyuki
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Kanamoto Ryuhei
Department Of Biological Resource Chemistry Kyoto Prefectural University
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KANAMOTO Ryuhei
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Kotaru M
Department Of Food Science College Of Human Ecology Koka Women's University
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Kotaru Makoto
Department Of Food And Nutrition Faculty Of Human Life Sciences Koka Women's Junior College
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IMAI Saeko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Imai Saeko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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SUDA Hitoshi
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Suda Hitoshi
Department Of Biological Resource Chemistry Kyoto Prefectural University
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KOTARU Makoto
Department of Home Economics, Koka Women's Junior College
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YAGI Iyo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Yagi Iyo
Department Of Biological Resource Chemistry Kyoto Prefectural University
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TSUCHIHASHI Yasunari
Hospital Department of Pathology
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Fujita Kosuke
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Ueda Kazumitsu
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Iwasaki Hiroyuki
Laboratory Of Vital & Molecular Nutrition Department Of Biological Resource Chemistry Kyoto Pref
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Tsuchihashi Yasunari
Department Of Clinical Pathology Kyoto Prefectural University Of Medicine:department Of Pathology Ky
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Tsuchihashi Yasunari
Dept. Path. & Med. Kyoto Pref. Univ. Med.
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Iwasaki H
Gunma Univ. Maebashi Jpn
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Tsuchihashi Y
Hospital Department Of Pathology Kyoto Prefectural University Of Medicine
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Ueda Kazumitsu
Inst. For Integrated Cell-material Sciences (icems) And Lab. Of Cellular Biochemistry Div. Of Applie
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Suzuka Tomohiko
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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YUI Satoko
Laboratory of Molecular Nutrition, Department of Biological Function, Kyoto Prefectural University
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Yui Satoko
Laboratory Of Molecular Nutrition Department Of Biological Function Kyoto Prefectural University
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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IWASAKI Hiroyuki
Department of Surgery, Atami Hospital of International University of Health and Welfare
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Chiue Hiroko
Faculty of Nutrition, Kobe Gakuin University
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FUJITA Kousuke
Department of Cardiovascular Medicine, Kushiroshi Ishikai Hospital
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Chiue Hiroko
Faculty Of Nutrition Kobe Gakuin University
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Ibuki F
Kyoto Prefectural Univ. Kyoto Jpn
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Fujita Kosuke
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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HIGAKI Noriko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SUZUKA Tomohiko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KOMORI Takeo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Mizushima Satoko
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Munetaka Yuki
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
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Fujita Kousuke
Department Of Cardiovascular Medicine Kushiroshi Ishikai Hospital
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Iwasaki Hiroyuki
Department Of Surgery Atami Hospital Of International University Of Health And Welfare
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Komori Takeo
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Higaki Noriko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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Ibuki Fumio
Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U
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Kusano Takanori
Faculty of Nutrition, Kobe Gakuin University
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MIYAMOTO Tomokazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Munetaka Yuki
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Miura M
Zenyaku Kogyo Co. Ltd. Tokyo Jpn
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Sakata K
Institute For Chemical Research Kyoto University
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YAMATANI Keiko
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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KUMASAKI Megumi
Department of Biological Resource Chemistry, Kyoto Prefectural University
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MIURA Makoto
Life Science Laboratories, Ajinomoto Co.
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TAKAHASHI Noriki
Laboratory of Vital & Molecular Nutrition, Department of Biological Resource Chemistry, Faculty of A
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KURODA Toshinori
Laboratory of Vital & Molecular Nutrition, Department of Biological Resource Chemistry, Faculty of A
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MATSUMOTO Makiko
Laboratory of Vital & Molecular Nutrition, Department of Biological Resource Chemistry, Faculty of A
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AZUMA Naoyuki
Laboratory of Vital & Molecular Nutrition, Department of Biological Resource Chemistry, Kyoto Prefec
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SUDA Hitoshi
Laboratory of Vital & Molecular Nutrition, Department of Biological Resource Chemistry, Kyoto Prefec
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YAMAGATA Natsuko
Laboratory of Vital & Molecular Nutrition, Department of Biological Resource Chemistry, Kyoto Prefec
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MACHIDA Keiko
epartment of Biological Resource Chemistry, Kyoto Prefectural University
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SAEKI Tohru
epartment of Biological Resource Chemistry, Kyoto Prefectural University
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KANAMOTO Ryuhei
epartment of Biological Resource Chemistry, Kyoto Prefectural University
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IWAMI Kimikazu
epartment of Biological Resource Chemistry, Kyoto Prefectural University
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Sugiyama Kaoru
Laboratory of Food and Nutritional Sciences, Department of Agricultural Chemistry, Kyoto Prefectural
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KANAMOTO Rhyuhei
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KANAYA Masahiro
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Iwasaki Hiroyuki
Department Of Physics University Of Tokyo
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Machida Keiko
Epartment Of Biological Resource Chemistry Kyoto Prefectural University
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Yamatani Keiko
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Kumasaki Megumi
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Kanaya Masahiro
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Takahashi Noriki
Laboratory Of Vital & Molecular Nutrition Department Of Biological Resource Chemistry Faculty Of
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Kuroda Toshinori
Laboratory Of Vital & Molecular Nutrition Department Of Biological Resource Chemistry Faculty Of
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Matsumoto Makiko
Laboratory Of Vital & Molecular Nutrition Department Of Biological Resource Chemistry Faculty Of
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Miyamoto Tomokazu
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Nakamura Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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Mizushima Satoko
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Yamagata Natsuko
Laboratory Of Vital & Molecular Nutrition Department Of Biological Resource Chemistry Kyoto Pref
著作論文
- Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
- Decreased Antioxidative Activity of Maize Zein in Response to Deamidation Rate
- Soybean Resistant Proteins Interrupt an Enterohepatic Circulation of Bile Acids and Suppress Liver Tumorigenesis Induced by Azoxymethane and Dietary Deoxycholate in Rats
- Non-involvement of the K-ras Mutation in Colon Carcinogenesis Promoted by Dietary Deoxycholate in Azoxymethane-treated Rats
- Mutational Analysis of Uncharged Polar Residues and Proline in the Distal One-Third (Thr^-Pro^) of the Highly Conserved Region of Mouse Slc10a2
- Soybean Resistant Protein Elevates Fecal Excretion of Cholesterol and Bile Acids and Decreases Hepatic Cholesterol Content in Comparison with Soybean Protein Isolate
- Effects of Ala Substitution for Conserved Cys Residues in Mouse Ileal and Hepatic Na^+-Dependent Bile Acid Transporters
- Taurocholic Acid Does Not Induce Apoptosis in HCT116 Cells Regardless of Its Intracellular Concentration
- Characteristics of Apoptosis in HCT116 Colon Cancer Cells Induced by Deoxycholic Acid
- Inverse Correlation between the Nitrogen Balance and Induction of Rat Liver Serine Dehydratase (SDH) by Dietary Protein
- Postprandial Changes in Portal Venous Free Amino Acids and Insulin/Glucagon Ratios as the Result of Protein Over-Intake Are Not Directly Linked to Serine Dehydratase Induction in Rat Liver Irrespective of Age
- Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement(Food & Nutrition Science)
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
- Characterization of Cloned Mouse Na^+/taurocholate Cotransporting Polypeptide by Transient Expression in COS-7 Cells(Biochemistry & Molecular Biology)
- Effects of Cys Mutation on Taurocholic Acid Transport by Mouse Ileal and Hepatic Sodium-dependent Bile Acid Transporters(Biochemistry & Molecular Biology)
- Antitumorigenic Effects of Several Food Proteins in a Rat Model with Colon Cancer and Their Reverse Correlation with Plasma Bile Acid Concentration
- Preventive Effect of Soybean Resistant Proteins against Experimental Tumorigeneses in Rat Colon
- Postprandial Changes in the Function of Digestive Organs in Rats Meal-fed Twice a Day with 40% Casein-based and Protein-free Diets
- Soybean Curd Refuse Alleviates Experimental Tumorigenesis in Rat Colon
- Feeding Soybean Resistant Protein to Rats Raises Fecal Bile Acid Excretion but Counteracts a Deoxycholate-Caused Decrease in Colonic Aberrant Crypt Foci
- Antioxidative Activity of Barley Hordein and Its Loss by Deamidation
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver