Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
スポンサーリンク
概要
著者
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SAEKI Tohru
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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KOTARU Makoto
Department of Home Economics, Koka Women's Junior College
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Kotaru M
Department Of Food Science College Of Human Ecology Koka Women's University
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Kotaru Makoto
Department Of Food And Nutrition Faculty Of Human Life Sciences Koka Women's Junior College
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Saeki Tohru
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Saeki Tohru
Department Of Biological Resource Chemistry Kyoto Prefectural University
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IMAI Saeko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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YAGI Iyo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Imai Saeko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Yagi Iyo
Department Of Biological Resource Chemistry Kyoto Prefectural University
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