Substrate Preference of γ-Gluta-myltransferase from Caps of Fruiting Bodies of Lentinus edodes
スポンサーリンク
概要
著者
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
関連論文
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- Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement(Food & Nutrition Science)
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
- Preservability and Utilization of Powdered α-Linolenic Acid with Egg White
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- Substrate Preference of γ-Gluta-myltransferase from Caps of Fruiting Bodies of Lentinus edodes
- In Vitro and In Situ Absorption of Methionine Sulfoxide in Rat Small Intestine
- Digestion and Absorption of Oxidized Casein