Purification and Characterization of Aromatic Amine Dehydrogenase from Alcaligenes xylosoxidans
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概要
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Aromatic amine dehydrogenase was purified and characterized from Alcaligenes xylosoxidans IFO13495 grown on β-phenylethylamine. The molecular mass of the enzyme was 95.5 kDa. The enzyme consisted of heterotetrameric subunits (α2β2) with two different molecular masses of 42.3 kDa and 15.2 kDa. The N-terminal amino acid sequences of the α-subunit (42.3-kDa subunit) and the β-subunit (15.2-kDa subunit) were DLPIEELXGGTRLPP and APAAGNKXPQMDDTA respectively. The enzyme had a quinone cofactor in the β-subunit and showed a typical absorption spectrum of tryptophan tryptophylquinone-containing quinoprotein showing maxima at 435 nm in the oxidized form and 330 nm in the reduced form. The pH optima of the enzyme activity for histamine, tyramine, and β-phenylethylamine were the same at 8.0. The enzyme retained full activity after incubation at 70 °C for 40 min. It readily oxidized various aromatic amines as well as some aliphatic amines. The Michaelis constants for phenazine methosulfate, β-phenylethylamine, tyramine, and histamine were 48.1, 1.8, 6.9, and 171 μM respectively. The enzyme activity was strongly inhibited by carbonyl reagents. The enzyme could be stored without appreciable loss of enzyme activity at 4 °C for one month at least in phosphate buffer (pH 7.0).
- 社団法人 日本農芸化学会の論文
- 2004-09-23
著者
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YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Ikeda T
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takagi K
Department Of Applied Chemistry Faculty Of Science And Engineering Ritsumeikan University
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Takagi Kazuyoshi
Department Of Surgery Kurume University School Of Medicine
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KONDO Tetsuya
Food Research Center, Aichi Industrial Technology Institute, Aichi Prefectural Government
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KONDO Emi
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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MAKI Hitomi
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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KANO Kenji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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IKEDA Tokuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kondo Emi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Maki Hitomi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Kano K
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ikeda Tokuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Kano Kenji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Takagi Kazuyoshi
Department Of Applied Chemistry Faculty Of Life Sciences Ritsumeikan University
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Kondo Tetsuya
Food Research Center Aichi Industrial Technology Institute Aichi Prefectural Government
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