Syntheses and Molecular Recognition Abilities of 6-O-, 2-O-, and 3-O-Dansyl-γ-Cyclodextrins

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概要

• 論文の詳細を見る
• 1992-05-05

著者

• WANG Yong

  Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National U

• Ikeda T

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• IKEDA TSUKASA

  Department of Fermentation Technology, Hiroshima University

• Wang Y

  State Key Laboratory For Physical Chemistry Of Solid Surfaces Department Of Chemistry Xiamen Univers

• Yang Wei

  State Key Laboratory Of Physical Chemistry Of Solid Surfaces Department Of Chemistry

• Ueno A

  Tokyo Inst. Technol. Jpn

• Ueno Akihiko

  Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology

• Ueno Akihiko

  Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology

• Ueno Akihiko

  Department Of Biotechnology Faculty Of Bioscience And Bioengineering Tokyo Institute Of Technology

• Ueno Akihiko

  Department Of Bioengineering Faculty Of Biosceince And Biotechnology Tokyo Institute Of Technology

• Ueno A

  Tokyo Inst. Technol. Yokohama

• Ueno Akihiko

  Department Of Bioengineerig Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology

• TODA Fujio

  Department of Bioengineerig, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology

• Toda F

  Okayama Univ. Sci. Okayama Jpn

• Toda F

  Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology

• Wang Yajun

  Department Of Chemistry And Shanghai Key Laboratory Of Molecular Catalysis And Innovative Materials

• Ueno A

  Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology

• Ikeda Tsukasa

  Department Of Applied Chemistry Utsunomiya University

• Wang Yong

  Department Of Agricultural Biotechnology College Of Agriculture And Life Sciences Seoul National Uni

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