KONDO Tetsuya | Food Research Center, Aichi Industrial Technology Institute, Aichi Prefectural Government

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概要

• 同名の論文著者
• Food Research Center, Aichi Industrial Technology Institute, Aichi Prefectural Governmentの論文著者

関連著者

• KONDO Tetsuya

  Food Research Center, Aichi Industrial Technology Institute, Aichi Prefectural Government

• Kondo Tetsuya

  Food Research Center Aichi Industrial Technology Institute Aichi Prefectural Government

• IKEDA Tokuji

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• Ikeda Tokuji

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• YASUMOTO Kyoden

  Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University

• Ikeda T

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Ikeda T

  Kyoto Univ. Kyoto Jpn

• Takagi K

  Department Of Applied Chemistry Faculty Of Science And Engineering Ritsumeikan University

• Takagi Kazuyoshi

  Department Of Surgery Kurume University School Of Medicine

• KONDO Emi

  Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University

• MAKI Hitomi

  Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University

• KANO Kenji

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• Kondo Emi

  Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University

• Maki Hitomi

  Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University

• Kondo T

  Ntt Corp. Kanagawa Jpn

• Kano K

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Yasumoto Kyoden

  Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University

• Kano Kenji

  Division Of Applied Life Science Graduate School Of Agriculture Kyoto University

• Kondo Masao

  Department Of Applied Nutrition Incorporated Administrative Agency National Institute Of Health And

• Takagi Kazuyoshi

  Department Of Applied Chemistry Faculty Of Life Sciences Ritsumeikan University

• KONDO MASAO

  Food Research Institute, Aichi Prefectural Government

• Kondo Tetsuya

  Food Research Institute Aichi Prefectural Government

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著作論文

• Purification and Characterization of Aromatic Amine Dehydrogenase from Alcaligenes xylosoxidans
• Rapid Detection of Substrate-Oxidizing Activity of Hiochi Bacteria Using Benzoquinone-Mediated Amperometric Method
• Efficient Production of Acetic Acid from Glucose in a Mixed Culture of Zymomonas mobilis and Acetobacter sp.

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