Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
A proteinase inhibitor was purified from the seeds of faba bean(Vicia faba L.) to an electrophoretically homogeneous protein by extraction, salting-out, and column chromatographies on CM-Sephadex C-25, Sephadex G-75, and QAE-Sephadex A-25. The inhibitor(FBPI) was a basic protein with a molecular weight of 7000 and an isoelectric point of 8.7. The amino acid composition had a fairly high content of half-cystine and lacked of methionine, isoleucine, and tryptophan. FBPI inhibited bovine trypsin and a-chymotrypsin in a 1:1(M/M) stoichiometry: the KPs were 6.1 × 10^<-9> M and 4.4 × 1^<-8> M, respectively. The inhibitor was stable in acidic and neutral pH, but it lost its activity upon heat treatment at alkaline pH. These properties indicate that FBPI belongs to the Bowman-Birk soybean proteinase inhibitor family.
- 社団法人日本農芸化学会の論文
- 1991-03-23
著者
-
Ibuki F
Kyoto Prefectural Univ. Kyoto Jpn
-
ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
-
IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
-
IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
-
Asao Toshio
Department Of Food Sciences Faculty Of Home Economics Mukogawa Women's University
-
Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
-
Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
-
TASHIRO Misao
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
-
Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
-
Tashiro Misao
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
-
TSUJI Isamu
Department of Agricultural Chemistry, Faculty of Agriculture
-
IMAI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Faculty of Living Science, Kyoto Prefe
-
Tsuji I
Kyushu Univ.
-
Asao T
Mukogawa Women's Univ. Hyogo Jpn
-
Tsuji Isamu
Department Of Agricultural Chemistry Faculty Of Agriculture
関連論文
- Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies
- Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
- Postprandial Existence Ratio between Taurine- and Glycine-conjugated Bile Acids in Rat IIeal Lumen(Food & Nutrition)
- Taurocholate Transport by Everted IIeal Sacs from Rats with Differing Protein Nutrition(Food & Nutrition)
- A Difference between Intestinal Taurocholate and L-Leucine Uptake Capacities in Their Postprandial Changes in Rats(Food & Nutrition)
- Na^+-Dependent Transport System for Taurocholate in Rat Small Intestine : Its Localization in the Terminal Ileum and Variation by Fasting(Food & Nutrition)
- Purification, Characterization, and Amino Acid Sequence of Foxtail Millet Trypsin Inhibitor III(Biological Chemistry)
- Purification and Characterization of a Subtilisin Inhibitor from Seeds of Foxtail Millet, Setaria italica(Biological Chemistry)
- Is Microtubule Assembly not Associated with GTP Hydrolysis?(Biological Chemistry)
- Involvement of Post-digestion 'Hydrophobia' Peptides in Plasma Cholesterol-lowering Effect of Dietary Plant Proteins(Food & Nutrition)
- Spray-Dried Gliadin Powders Inclusive of Linoleic Acid (Microcapsules): Their Preservability, Digestibility and Application to Bread Making(Food & Nutrition)
- Decreased Antioxidative Activity of Maize Zein in Response to Deamidation Rate
- Purification and Some Properties of an α-Amylase Inhibitor from Cranberry Bean (Phaseolus vulgaris)(Biological Chemistry)
- Soybean Resistant Proteins Interrupt an Enterohepatic Circulation of Bile Acids and Suppress Liver Tumorigenesis Induced by Azoxymethane and Dietary Deoxycholate in Rats
- Non-involvement of the K-ras Mutation in Colon Carcinogenesis Promoted by Dietary Deoxycholate in Azoxymethane-treated Rats
- Identification of Reactive Site of a Proteinaceous Metalloproteinase Inhibitor from Streptomyces nigrescens TK-23
- Trypsin Hydrolysis of the Tyr(42)-Ser(43) Bond, the Chymotrypsin Reactive-site Peptide Bond, of Faba Bean Bowman-Birk Type Inhibitor
- Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)
- Resistant Protein ; Its Existence and Function Beneficial to Health
- Inverse Correlation between the Nitrogen Balance and Induction of Rat Liver Serine Dehydratase (SDH) by Dietary Protein
- Postprandial Changes in Portal Venous Free Amino Acids and Insulin/Glucagon Ratios as the Result of Protein Over-Intake Are Not Directly Linked to Serine Dehydratase Induction in Rat Liver Irrespective of Age
- Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement(Food & Nutrition Science)
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
- Postprandial Changes in the Function of Digestive Organs in Rats Meal-fed Twice a Day with 40% Casein-based and Protein-free Diets
- Some Rats Prefer a Non-protein Diet to a Protein-rich Diet when Given Free Access to Them
- Two-dimensional Analysis of Voluntary Locomotor Activity in Rats; Compact Apparatus and Its Application from Nutritional Aspects
- Preservability and Utilization of Powdered α-Linolenic Acid with Egg White
- Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of Cookies
- Influence of Intermittent Protein Intake Every Few Days on Rat Growth and Metabolic Function
- Segregated Intake of Protein-rich and -free Diets in Two Meals a Day; Its Effect on Growth and Vital Functions in Rats(Food & Nutrition)
- Nutritive Effect of Alternate Daily Ingestion of High- and Non-protein Diets in Growing Rats(Food & Nutrition)
- Antioxidant Effects of Wheat Gliadin and Hen's Egg White in Powder Model Systems: Protection against Oxidative Deterioration of Safflower Oil and Sardine Oil(Food & Nutrition)
- Soybean Curd Refuse Alleviates Experimental Tumorigenesis in Rat Colon
- Feeding Soybean Resistant Protein to Rats Raises Fecal Bile Acid Excretion but Counteracts a Deoxycholate-Caused Decrease in Colonic Aberrant Crypt Foci
- The Effect of Root Gaps on Low Cycle Fatigue Strengths of Cruciform Welded Joints
- Resistant Protein ; Its Existence and Function Beneficial to Health
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
- Changes in Activity, Antigenicity, and Molecular Size of Rice Bran Trypsin Inhibitor by In Vitro Digestion
- Antioxidative Activity of Barley Hordein and Its Loss by Deamidation.
- Isolation of Protein Inhibitors of Papain, Trypsin, and α-Amylase in the Grain of Foxtail Millet
- Participation of the Hydrophobic Bond in Complex Formation Between κ-Casein and β-Lactoglobulin
- Heat-induced Complex Formation between κ-Casein and α-Lactalbumin
- Chaotropic Ions in Activation and Protection of γ-Glutamyltransferase from Fruiting Bodies of Lentinus edodes
- Distribution of Selenium in Bovine Milk and Selenium Deficiency in Rats Fed Casein-based Diets, Monitored by Lipid Peroxide Level and Glutathione Peroxidase Activity
- Effect of Dietary Proteins and/or Their Digestive Products on Intestinal Taurocholate Absorption
- Inhibitory Specificity against Various Trypsins and Stability of Ovomucoid from Japanese Quail Egg White.
- Effect of Carbohydrate Moiety of κ-Casein on the Complex Formation with β-Lactoglobulin
- Rapid Purification of Streptomyces griseus Trypsin by Immobilized Rice Bran Trypsin Inhibitor
- Purification and Characterization of a Major Trypsin Inhibitor, FMTI-II, from Foxtail Millet Grain
- Purification and Immunochemical Analysis of Rat Liver Glutathione Peroxidase
- Glutathione Oxidase from Bovine Skim Milk Membranes: Its Copurification with γ-Glutamyltransferase
- Bioavailability of Selenite, Selenomethionine and Selenocystine in Rats with Silver Loading
- Substrate Preference of γ-Gluta-myltransferase from Caps of Fruiting Bodies of Lentinus edodes
- In Vitro and In Situ Absorption of Methionine Sulfoxide in Rat Small Intestine
- Digestion and Absorption of Oxidized Casein