IMAI Fumio | Department of Agricultural Chemistry, Faculty of Agriculture, Faculty of Living Science, Kyoto Prefe

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概要

関連著者

Ibuki F
Kyoto Prefectural Univ. Kyoto Jpn
ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
Asao Toshio
Department Of Food Sciences Faculty Of Home Economics Mukogawa Women's University
Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
TASHIRO Misao
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
Tashiro Misao
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
TSUJI Isamu
Department of Agricultural Chemistry, Faculty of Agriculture
IMAI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Faculty of Living Science, Kyoto Prefe
Tsuji I
Kyushu Univ.
Asao T
Mukogawa Women's Univ. Hyogo Jpn
Tsuji Isamu
Department Of Agricultural Chemistry Faculty Of Agriculture

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著作論文

Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)

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