Tsuji I | Kyushu Univ.
スポンサーリンク
概要
関連著者
-
Ibuki F
Kyoto Prefectural Univ. Kyoto Jpn
-
ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
-
IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
-
IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
-
Asao Toshio
Department Of Food Sciences Faculty Of Home Economics Mukogawa Women's University
-
Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
-
Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
-
TASHIRO Misao
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
-
Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
-
Tashiro Misao
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
-
TSUJI Isamu
Department of Agricultural Chemistry, Faculty of Agriculture
-
Tsuji I
Kyushu Univ.
-
Asao T
Mukogawa Women's Univ. Hyogo Jpn
-
Tsuji Isamu
Department Of Agricultural Chemistry Faculty Of Agriculture
-
IMAI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Faculty of Living Science, Kyoto Prefe
著作論文
- Trypsin Hydrolysis of the Tyr(42)-Ser(43) Bond, the Chymotrypsin Reactive-site Peptide Bond, of Faba Bean Bowman-Birk Type Inhibitor
- Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)