Isolation of Protein Inhibitors of Papain, Trypsin, and α-Amylase in the Grain of Foxtail Millet
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1986-11-23
著者
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TASHIRO Misao
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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Tashiro Misao
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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MAKI Zensuke
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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MAKI Zensuke
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
関連論文
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- Identification of Reactive Site of a Proteinaceous Metalloproteinase Inhibitor from Streptomyces nigrescens TK-23
- Trypsin Hydrolysis of the Tyr(42)-Ser(43) Bond, the Chymotrypsin Reactive-site Peptide Bond, of Faba Bean Bowman-Birk Type Inhibitor
- Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)
- Changes in Activity, Antigenicity, and Molecular Size of Rice Bran Trypsin Inhibitor by In Vitro Digestion
- Isolation of Protein Inhibitors of Papain, Trypsin, and α-Amylase in the Grain of Foxtail Millet
- Inhibitory Specificity against Various Trypsins and Stability of Ovomucoid from Japanese Quail Egg White.
- Rapid Purification of Streptomyces griseus Trypsin by Immobilized Rice Bran Trypsin Inhibitor
- Purification and Characterization of a Major Trypsin Inhibitor, FMTI-II, from Foxtail Millet Grain