Participation of the Hydrophobic Bond in Complex Formation Between κ-Casein and β-Lactoglobulin

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概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• Kanamori Masao

  Department Of Food Sciences Faculty Of Home Economics Mukogawa Women's University

• Ibuki Fumio

  Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University

• Doi Hiroshi

  Department Of Agricultural Chemistry Kyoto Prefectural University

• IDENO Shoji

  Department of Agricultural Chemistry, Kyoto Prefectural University

• KANAMORI Masao

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University

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