Purification and Some Properties of an α-Amylase Inhibitor from Cranberry Bean (Phaseolus vulgaris)(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1987-02-23
著者
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YOSHIKAWA Hideki
Department of Orthopaedic Surgery, Osaka University Graduate School of Medicine
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Yoshikawa Hideki
Department Of Orthopaedic Surgery Osaka University Graduate School Of Medicine
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IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
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SAITO Koichi
Department of Bioregulation, Biomedical Research Center, Osaka University Graduate School of Medicin
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Saito Koichi
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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KOTARU Makoto
Department of Home Economics, Koka Women's Junior College
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IKEUCHI Tsuneo
Department of Home Economics, Koka Women's Junior College
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Kotaru M
Department Of Food Science College Of Human Ecology Koka Women's University
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Kotaru Makoto
Department Of Food And Nutrition Faculty Of Human Life Sciences Koka Women's Junior College
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Ikeuchi Tsuneo
Department Of Living Science Koka Women's Junior College
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Yoshikawa H
Department Of Living Science Koka Women's Junior College
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Yoshikawa Hideki
Department Of Applied Physics Osaka University
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Saito Koichi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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