KOTARU Makoto | Department of Home Economics, Koka Women's Junior College
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概要
関連著者
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KOTARU Makoto
Department of Home Economics, Koka Women's Junior College
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Kotaru Makoto
Department Of Food And Nutrition Faculty Of Human Life Sciences Koka Women's Junior College
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Kotaru M
Department Of Food Science College Of Human Ecology Koka Women's University
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YOSHIKAWA Hideki
Department of Orthopaedic Surgery, Osaka University Graduate School of Medicine
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Yoshikawa Hideki
Department Of Orthopaedic Surgery Osaka University Graduate School Of Medicine
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SAEKI Tohru
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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Saeki Tohru
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Saeki Tohru
Department Of Biological Resource Chemistry Kyoto Prefectural University
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IMAI Saeko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Imai Saeko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Yoshikawa Hideki
Department Of Applied Physics Osaka University
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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IKEUCHI Tsuneo
Department of Home Economics, Koka Women's Junior College
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Ikeuchi Tsuneo
Department Of Living Science Koka Women's Junior College
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Yoshikawa H
Department Of Living Science Koka Women's Junior College
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Tanaka Chie
Department of Laboratory Sciences, Gunma University School of Health Science
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Fujita Kosuke
Department Of Biological Resource Chemistry Kyoto Prefectural University
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KANAMOTO Ryuhei
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KANAMOTO Ryuhei
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Tanaka C
Kyoto Univ. Kyoto Jpn
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Tanaka Chie
Department Of Laboratory Sciences Gunma University School Of Health Science
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Kanamoto R
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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TANAKA Chie
Faculty of Pharmaceutical Sciences, Kumamoto University
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Kanamoto Ryuhei
Department Of Biological Resource Chemistry Kyoto Prefectural University
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YAGI Iyo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Yagi Iyo
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Tanaka Chie
Faculty Of Pharmaceutical Sciences Kumamoto University
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Tanaka Chie
Department Of Gastroenterological Surgery Nagoya Graduate School Of Medicine
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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FUJITA Kousuke
Department of Cardiovascular Medicine, Kushiroshi Ishikai Hospital
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Fujita Kosuke
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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HIGAKI Noriko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KAWABATA Makoto
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
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Fujita Kousuke
Department Of Cardiovascular Medicine Kushiroshi Ishikai Hospital
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SAITO Koichi
Department of Bioregulation, Biomedical Research Center, Osaka University Graduate School of Medicin
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Saito Koichi
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Higaki Noriko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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Kawabata Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Kagoshima University
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Tanaka Kunisuke
Department Of Agricultural Chemistry Kyoto Prefectural University
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Tanaka Kunisuke
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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SHA Shiken
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
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MINAKUCHI Kazunobu
Development and Research laboratories, JCR Pharmaceuticals Co., Ltd.
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KURATA Akie
Department of Food and Nutrition, Faculty of Human Life Sciences, Koka Women's Junior College
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MASAMURA Takehiro
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
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Sha Shiken
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Kurata A
Tokyo Univ. Pharmacy And Life Sci. Tokyo
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Miura M
Zenyaku Kogyo Co. Ltd. Tokyo Jpn
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KUMASAKI Megumi
Department of Biological Resource Chemistry, Kyoto Prefectural University
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MIURA Makoto
Life Science Laboratories, Ajinomoto Co.
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Masamura Takehiro
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Kurata Akie
Department Of Clinical Biochemistry Tokyo University Of Pharmacy And Life Science
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Minakuchi Kazunobu
Development And Research Laboratories Jcr Pharmaceuticals Co. Ltd.
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Kumasaki Megumi
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Yoshikawa Hideki
Department Of Food And Nutrition Faculty Of Human Life Sciences Koka Women's Junior College
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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Saito Koichi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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Ichihara Ken'ichi
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
著作論文
- Purification and Some Properties of an α-Amylase Inhibitor from Cranberry Bean (Phaseolus vulgaris)(Biological Chemistry)
- Characterization of Kintoki Bean (Phaseolus vulgaris) α-Amylase Inhibitor : Inhibitory Activities against Human Salivary and Porcine Pancreatic α-Amylases and Activity Changes by Proteolytic Digestion
- Purification and Some Properties of a Major Trypsin Inhibitor, BTI-I, from Broccoli, Brassica oleracea
- Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.)^1
- Inverse Correlation between the Nitrogen Balance and Induction of Rat Liver Serine Dehydratase (SDH) by Dietary Protein
- Postprandial Changes in Portal Venous Free Amino Acids and Insulin/Glucagon Ratios as the Result of Protein Over-Intake Are Not Directly Linked to Serine Dehydratase Induction in Rat Liver Irrespective of Age
- Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement(Food & Nutrition Science)
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver