Ohtsuki Kozo | Department Of Food Science And Nutrition Kyoto Prefectural University
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概要
- OHTSUKI kozoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Nutrition Kyoto Prefectural Universityの論文著者
関連著者
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Kawabata Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Kagoshima University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Nakamura Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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KAWABATA Makoto
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Kawabata M
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sugiyama Sumi
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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SUGIYAMA Sumi
Department of Nutrition and Human Science, Hiroshima Bunkyo Women's University
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Higaki Noriko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Tanaka Kunisuke
Department Of Agricultural Chemistry Kyoto Prefectural University
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SUGIYAMA Sumi
Department of Food Sciences and Nutritional Health
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SUGIYAMA Sumi
Department of Food and Nutrition, Hiroshima Women's University
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TOUHATA Ken
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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KUBOTA SATOSHI
Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University
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MORI TOSHIO
Radioisotope Center, Nara Medical University
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Touhata Ken
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Touhata Ken
National Research Institute Of Fisheries Science
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Tajima Kenichi
Faculty Of Fisheries Hokkaido University
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Sugiyama S
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Kinoshita Masato
Division of Applied Bioscience, Graduate School of Kyoto University
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HIGAKI Noriko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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ITO Kosei
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University,
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kinoshita M
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Inoue K.
Univ. Tokyo Tokyo Jpn
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Inoue K
Semiconductor Group System-lsi Div. Mitsubishi Electric Co.
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Mori T
Ri Center Nara Medical University
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Kanamori M
Interdisciplinary Research Institute Of Environmental Sciences
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Kotaru Makoto
Department Of Food And Nutrition Faculty Of Human Life Sciences Koka Women's Junior College
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Inoue K
Univ. Tokyo Tokyo Jpn
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Ito Kosei
Graduate School Of Agricultural Science Tohoku University
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Sha Shiken
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Tkeuchi Kazuharu
National Research Institute Of Fisheries Science
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Kinoshita Masato
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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Kurata Akie
Department Of Clinical Biochemistry Tokyo University Of Pharmacy And Life Science
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Yoshikawa Hideki
Department Of Applied Physics Osaka University
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Minakuchi Kazunobu
Development And Research Laboratories Jcr Pharmaceuticals Co. Ltd.
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Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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TAGUCHI Kuniko
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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KOKURA Hiroshi
Kyoto Prefectural Tea Research Institute
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MASUMURA Takehiro
Department of Agricultural Chemistry, Kyoto Prefectural University
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TSUJIUCHI Toshifumi
Laboratory of Cancer Biology and Bioinformatics, Department of Life Science, Faculty of Science and
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YOSHIKAWA Hideki
Department of Orthopaedic Surgery, Osaka University Graduate School of Medicine
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Sakamoto Akika
Division of Pathology, Bozo Research Center Inc.
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Mitsui Masayuki
Mitsui Consulting
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Tsutsumi Masahiro
RI Center, Nara Medical University
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Matsuo Tomoaki
Department Of Biochemical Science And Technology Kagoshima University
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Inoue K
Ocean Research Institute University Of Tokyo
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Tanaka K
Tottori Univ. Tottori
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Masumura Takehiro
Graduate School Of Life And Environmental Sci. Kyoto Prefectural Univ.
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Hibino Takashi
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Matsuo Tomoaki
Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshi
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Okamoto Shigehisa
Department of Agricultural Science, Kagoshima University
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Yoshikawa Hideki
Department Of Orthopaedic Surgery Osaka University Graduate School Of Medicine
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Tanaka Kunisuke
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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MASUMURA Takehiro
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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MITSUKAWA Norihiro
Laboratory of Genetic Engineering, Faculty of Agriculture Kyoto Prefectural University
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KONISHI Ryoichi
Laboratory of Genetic Engineering, Faculty of Agriculture Kyoto Prefectural University
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KIDZU Kunitomo
Laboratory of Genetic Engineering, Faculty of Agriculture
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OKA Yasuo
Department of Materials Physics, Faculty of Engineering Science, Osaka University
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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KITAHASHI Tsukasa
Department of Food Sciences & Nutritional Health, Kyoto Prefectural University
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SAKAMOTO Akika
Department of Food Sciences & Nutritional Health, Kyoto Prefectural University
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MITSUI Masayuki
Radioisotope Research Center, Nara Medical University
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TSUTSUMI Masahiro
Radioisotope Research Center, Nara Medical University
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SUDA Hitoshi
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SUZUKA Tomohiko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KOMORI Takeo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SAEKI Tohru
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KANAMOTO Ryuhei
Department of Biological Resource Chemistry, Kyoto Prefectural University
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HIROTA Aya
Department of Nutrition and Human Science, Hiroshima Bunkyo Women's University
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OKADA Chikako
Department of Nutrition and Human Science, Hiroshima Bunkyo Women's University
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YORITA Taeko
Department of Nutrition and Human Science, Hiroshima Bunkyo Women's University
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TANAHASHI-SHIINA Tamae
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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JUN Feng
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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WATANABE-KAWAMURA Atsuko
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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ICHINOMIYA Masami
Central Research Institute, Marudai Food Company
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MINEGISHI Yutaka
Central Research Institute, Marudai Food Company
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TSUKAMASA Yasuyuki
Central Research Institute, Marudai Food Company
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TOMOKANE Izumi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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TANAKA Atsuo
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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KOUTANI Jun
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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OKAMOTO Shigehisa
Agricultural Science Kagoshima University
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SUGANUMA Emi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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KUYAMA Naomi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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HORI Natsuko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University,
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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KANAMOTO Ryuhei
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Masumura Takehiro
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
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Koutani Jun
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Tomokane Izumi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Hori Natsuko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Tsutsumi Masahiro
Ri Center Nara Medical University
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Tsujiuchi Toshifumi
Laboratory Of Cancer Biology And Bioinfomatics Department Of Life Science Faculty Of Science And Tec
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Tanaka Kiyoshi
Coll. Environ. Health Azabu Univ.
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Masumura T
Biotechnology Res. Dep. Kyoto Prefectural Agriculture Forestry And Fisheries Technol. Center
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Matsuo T
Department Of Biochemical Science And Technology Kagoshima University
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Oka Yasuo
Department Of Surgery Division Of Gastroenterology Kawasaki Medical University
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Oka Yasuo
Department Of Digestive Surgery Kawasaki Medical School
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Hirota Aya
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Suganuma Emi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University:(present Address)osa
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Yorita Taeko
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Komori Takeo
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Suda Hitoshi
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Kuyama Naomi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Okada Chikako
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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Kidzu Kunitomo
Laboratory Of Genetic Engineering Faculty Of Agriculture
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Taira Toshio
Department Of Food Science And Nutrition Kyoto Prefectural University
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Mitsukawa Norihiro
Laboratory Of Genetic Engineering Faculty Of Agriculture
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KOTARU Makoto
Department of Home Economics, Koka Women's Junior College
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Kanamoto R
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Kitahashi Tsukasa
Ri Center Nara Medical University
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Mitsukawa Norihiro
Mitsui Plant Biotech.res.inst.
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Tanaka Kunisuke
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Tanaka Kunisuke
Laboratory Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Fujii Shoji
Department Of Agricultural Chemistry Kyoto Prefectural University
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SHA Shiken
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
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MINAKUCHI Kazunobu
Development and Research laboratories, JCR Pharmaceuticals Co., Ltd.
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KURATA Akie
Department of Food and Nutrition, Faculty of Human Life Sciences, Koka Women's Junior College
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MASAMURA Takehiro
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
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Kurata A
Tokyo Univ. Pharmacy And Life Sci. Tokyo
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Kanamoto Ryuhei
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Mitsui Masayuki
Department Of Molecular Pathology Nara Medical University
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Saeki Tohru
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Saeki Tohru
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Suzuka Tomohiko
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Watanabe-kawamura Atsuko
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Tanahashi-shiina Tamae
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Masumura Takehiro
Laboratory Of Genetic Engineering Graduate School Of Agriculture Kyoto Prefectural University
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Masamura Takehiro
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Minegishi Yutaka
Central Research Institute Marudai Food Co. Ltd.
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Minegishi Yutaka
Central Research Institute Marudai Food Company
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Konishi Ryoichi
Laboratory Of Genetic Engineering Faculty Of Agriculture
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Ichinomiya Masami
Central Research Institute Marudai Food Company
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Tsukamasa Yasuyuki
Central Research Institute Marudai Food Company
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Tanaka Atsuo
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Kikuchi Takao
Coll. Environ. Health Azabu Univ.
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Kubota Satoshi
Department Of Agriculture Kochi University
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TAKAYAMA Rie
Department of Food Science and Nutrition, Kyoto Prefectural University
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Mitsukawa Norihiro
Forestry Research Institute Oji Paper Co. Ltd.:(present Address)toyota Central R&d Labs. Inc.
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Mitsukawa Norihiro
Mitsui Plant Biotech. Res. Inst.
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Jun Feng
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Yoshikawa Hideki
Department Of Food And Nutrition Faculty Of Human Life Sciences Koka Women's Junior College
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光川 典宏
豊田中研
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Takayama Rie
Department Of Food Science And Nutrition Kyoto Prefectural University
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Ichihara Ken'ichi
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Tanaka Kyoko
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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OHTSUKI Kozo
Department of Food Sciences and Nutritional Health
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KAWABATA Makoto
Department of Food Science, Koka Women's Junior College
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KAWAMURA Shinya
Kyoto Prefectural Tea Research Institute
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Hatano Hiroyuki
Department of Chemistry, Faculty of Science, Kyoto University
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KIDZU Kunitomo
Department of Agricultural Chemistry, Kyoto Prefectural University
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OHTSUKI Kozo
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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KAWABATA Makoto
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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KAWABATA Makoto
Department of Food Science and Nutrition, Kyoto Prefectural University
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HIBINO Takashi
Department of Agricultural Chemistry, Kyoto Prefectural University
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KAJIWARA Nobuko
Department of Chemistry, Faculty of Science, Kyoto University
著作論文
- Amino Acid Sequencing and cDNA Cloning of Rice Seed Storage Proteins, the 13kDa Prolamins, Extracted from Type I Protein Bodies
- Inhibition of Pancreatic Carcinogenesis by Shark Cartilage Proteoglycan in Hamsters
- Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
- Effect of Kiwifruit Juice on Beef Collagen
- Simple and rapid chromatographic purification of type V collagen from a pepsin digest of porcine intestinal connective tissue, an unmanageable starting material for conventional column chromatography
- DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
- Comparative Bio-antimutagenicity of Common Vegetables and Traditional Vegetables in Kyoto
- Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu
- Effect of Maturation on the Contents of Free and Bound Forms of Hydroxyproline in Ayu Muscle
- Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI
- Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.)^1
- Degradation of α-Connectin in Raw Fish Muscle and Softening Evaluated by the Breaking Strength Occur Independently during One Day-chilled Storage
- Improved chromatographic purification of human and bovine type V collagen sub-molecular species and their subunit chains from conventional crude preparations : Application to cell-substratum adhesion assay for human umbilical vein endothelial cell
- Enzymatic Properties, Substrate Specificities and pH-Activity Profiles of Two Kiwifruit Proteases
- Determination of S-Methylmethionine, Vitamin U, in Various Teas
- Amino Acid Composition of Rice Prolamin Polypeptides
- Simultaneous Determination of S-Methylmethionine, Vitamin U and Free Amino Acids in Extracts of Green Tea with an HPLC-Amino Acid Analyzer
- Chemical Modification of Subtilisin BPN' by 5-Diazo-1-H-Tetrazole
- Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.).