KAWABATA Makoto | Department of Food Science, Faculty of Living Science, Kyoto Prefectural University

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概要

関連著者

Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
Kawabata Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Kagoshima University
TAGUCHI Kuniko
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
KOKURA Hiroshi
Kyoto Prefectural Tea Research Institute
KAWABATA Makoto
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University

著作論文

Simultaneous Determination of S-Methylmethionine, Vitamin U and Free Amino Acids in Extracts of Green Tea with an HPLC-Amino Acid Analyzer

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